Sous Chef at Gaslamp Quarter

Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.

Le Parfait - Downtown in San Diego is currently looking for a seeking a reliable, punctual, meticulous, organized, and quick sous chef with experience leading a team. We are located on 555 G street 92101 in CA.

Pay rate is $15.50/hr + tips, guaranteed rate of $20.00/hr

Duties Include:

• Follow recipes in an organized and timely manner
• Keep the sandwich unit area stocked with full preps, and make sure to check and restock the items to maintain enough supply throughout the shift
• Prep and mise to Chef's standard
• Train and develop cooks to company standards
• Ensure a productive kitchen flow that upholds business standards
• Anticipate ingredient needs and arrange re-stock accordingly
• Follow and understand the appropriate food handling, safety and sanitation codes when cooking and cleaning
• Maintain a clean work station
• Support team with dishes and miscellaneous cleaning tasks
• Maintain a professional appearance throughout the entire shift
• Be friendly and professional with the customers and staff

Qualifications include:

• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail
• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

If this job sounds like the right fit for you, please apply. We are looking forward hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $20.00 - $22.00/hour.

About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily. Learn more about us at http://leparfaitparis.com/.

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