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French Pastry Chef Jobs (NOW HIRING)

Compass Group

French Pastry Chef- NYC

Manhattan, NY

$100K - $110K/yr

French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

Compass Group

French Pastry Chef- NYC

New York, NY

$100K - $110K/yr

French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

Left Bank Restaurant

Be Seen First

junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Design and prepare a variety of high-quality pastries, desserts, and bread, adhering to traditional French techniques and seasonal ingredients. Menu Development: Collaborate with the Executive Chef ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who ...

Sage Coffee Shop

Pastry Chef

Columbia, MO

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

HOUSTONIAN

Assistant Pastry Chef

Houston, TX

Knowledge of French, Viennese and American pastries, cake decorating, and show pieces * Knowledge ... Ability to follow instructions from Pastry Chef * Team leader, promotes good work ethics and a fun ...

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French Pastry Chef information

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$12

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How much do french pastry chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the French Pastry Chef position, and why are they important?

To thrive as a French Pastry Chef, you need strong expertise in pastry techniques, baking skills, recipe development, and often formal culinary training specializing in French patisserie. Familiarity with professional kitchen equipment, precise measurement tools, and certifications such as a diploma from a culinary school or specialized pastry program are highly valuable. Creativity, attention to detail, time management, and the ability to work well under pressure are essential soft skills. These competencies are crucial to ensure consistent, visually stunning, and high-quality pastries in a fast-paced culinary environment.

What are some of the typical daily responsibilities of a French Pastry Chef?

A French Pastry Chef’s daily tasks often include preparing and baking classic and contemporary French pastries, managing ingredient inventories, and ensuring all products meet high standards of taste and presentation. You may also be responsible for menu development, training junior staff, and maintaining a clean, organized workstation. Collaboration with other kitchen staff and occasionally interacting with customers or front-of-house team members is common, especially in smaller establishments. The day usually begins early, with meticulous planning and careful execution to meet business and customer demands throughout service.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong culinary industry and high living costs, such as major metropolitan areas or luxury hotel markets. Salaries can also vary based on experience, reputation, and the establishment's prestige, with top-tier restaurants and hotels offering the highest pay. Certification and specialized skills can further increase earning potential.

Which country is best for pastry chef salary?

For pastry chefs, countries with high living costs and strong culinary industries, such as Switzerland, the United States, and Australia, tend to offer higher salaries. Salary levels also depend on experience, skill level, and the type of establishment, with top-tier restaurants and hotels providing the most competitive pay. Certification and proficiency in specialized techniques can further influence earning potential.

How to become a French pastry chef?

To become a French pastry chef, one typically completes formal culinary training or attends a culinary school with a focus on pastry arts, gaining skills in techniques like tempering chocolate and making pâte à choux. Practical experience through apprenticeships or working in pastry kitchens is essential, along with developing a strong understanding of ingredients and presentation. Certifications such as a diploma in pastry arts can enhance job prospects in this specialized field.

How much does a pastry chef make?

A pastry chef in France typically earns between €1,500 and €2,500 per month, depending on experience, location, and establishment. Skilled pastry chefs with certifications and specialized techniques can earn higher salaries, especially in high-end patisseries or luxury hotels.
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French Pastry Chef jobs near you

French Pastry Chef- NYC

Compass Group

Manhattan, NY

$100K - $110K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Position Title: French Pastry Chef- NYC 

Salary: $100,000-$110,000/Year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. You are responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100-seat restaurant. 

You are responsible for handling, preparing, and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.  

French Culinary Training required.

Key Responsibilities

  • Prepare, produce, and oversee the daily operations of the pastry department, ensuring the highest standards of quality and presentation
  • Manage inventory and place orders for pastry ingredients and supplies to support efficient production and minimize waste
  • Manage the high-volume wholesale of the operation
  • Properly handle, prepare, and store perishable products in accordance with food safety and quality standards
  • Maintain strict compliance with HACCP guidelines and all food safety, sanitation, and health regulations
  • Ensure a clean, organized, and safe work environment while promoting best practices in food handling and production

Preferred Qualifications:

  • French Culinary Training required
  • Minimum three years of related French Pastry experience in an upscale, high-volume restaurant
  • Ability to demonstrate creative and quality-driven pastry skills
  • Must have good food knowledge and recognition of quality products
  • Strong  knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
  • Excellent overall computer skills with proficiency in Microsoft Office
  • Knowledge of safe and sanitary food handling principles
  • ServSafe of the Department of Health certification is a plus 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1537905

Restaurant Associates 

NANCY M TEIXEIRA 

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