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Weekend French Pastry Chef Jobs (NOW HIRING)

SelaV Hotel

Pastry Chef

Brooklyn, NY · On-site

$75K - $85K/yr

The restaurant itself is not French, but we are specifically looking for a pastry chef whose ... evenings, weekends, and holidays as needed. Preferred * Previous Pastry Chef, Pastry Sous Chef ...

A-STAFFING, INC.

Pastry Chef

New York, NY · On-site

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Elevating presentation through classic and modern French pastry techniques * Seasonal & Limited ...

The Cake Bake Shop Admin LLC

French Pastry

Carmel, IN · On-site

$14 - $18/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

Cranes Bistro

Pastry Chef

Portsmouth, NH · On-site

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Demonstrate excellent knife skills and proficiency in French cuisine techniques Required Skills:

Gecko Hospitality

Executive Pastry Chef

Miami, FL

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit ... Formal French pastry training or equivalent classical pastry education. * Demonstrated expertise in ...

Pastis New York

Pastry Cook

New York, NY

$18 - $22/hr

... French fare with a newly invigorated soul. The restaurant's classic curved zinc bar outfitted with ... Offering breakfast, weekend brunch, lunch, and dinner - guests can enjoy gathering at Pastis NYC ...

Verzenay Patisserie

Assistant Pastry Chef

Chicago, IL · On-site

$18 - $20/hr

We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we ... Assistant Pastry Chef PRIMARY RESPONSIBILITIES * Most important is to have a desire to make great ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

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Weekend French Pastry Chef information

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How much do weekend french pastry chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for weekend french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a weekend French pastry chef?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend French pastry chef?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.

What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What cities are hiring for Weekend French Pastry Chef jobs?

Cities with the most Weekend French Pastry Chef job openings:

What are the most commonly searched types of French Pastry Chef jobs?

The most popular types of French Pastry Chef jobs are:

What states have the most Weekend French Pastry Chef jobs?

States with the most job openings for Weekend French Pastry Chef jobs include:

Weekend French Pastry Chef jobs near you

Pastry Chef

SelaV Hotel

Brooklyn, NY • On-site

$75K - $85K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sela V Hotel is opening a new restaurant in Brooklyn, bringing together the flavors of the Middle East, the Balkans, and North Africa. We are looking for an experienced Pastry Chef to take ownership of and build our dessert and bread program from the ground up.

This is a hands-on leadership position for a pastry professional with significant restaurant experience. We are looking for someone who can develop and execute refined plated desserts, build an organized pastry program, and work closely with our Executive Chef to translate the restaurant's culinary vision into desserts.

A strong foundation and deep working knowledge of classical French pastry techniques is essential for this position. The restaurant itself is not French, but we are specifically looking for a pastry chef whose technical foundation includes classical French pastry and who can apply those techniques creatively to the flavors and ingredients of our concept.

The Role

  • Develop and execute restaurant plated desserts at a high professional standard.
  • Take ownership of the pastry program, from development and testing through daily production and service.
  • Develop recipes, production systems, prep lists, and mise en place standards.
  • Maintain consistency, precision, presentation, and quality across every service.
  • Work with classical French pastry techniques, including creams and custards, mousses, pâte à choux, tarts, chocolate work, frozen desserts, sauces, and other foundational pastry preparations.
  • Develop and execute breads and baked items for the restaurant, including bread for table service.
  • Work closely with the Executive Chef on seasonal dessert development and the overall direction of the menu.
  • Organize pastry production efficiently and maintain appropriate food and labor controls.
  • Train and lead additional pastry staff as the program grows.
  • Maintain excellent sanitation, organization, and kitchen standards.

Required

  • Approximately 5+ years of professional pastry experience preferred, with substantial hands-on experience in serious restaurant or hospitality pastry programs.
  • Demonstrated experience producing and executing plated restaurant desserts during service.
  • Deep working knowledge of classical French pastry techniques and fundamentals.
  • Strong technical pastry skills and understanding of professional pastry production.
  • Hands-on bread and baking experience.
  • Ability to develop, test, document, and consistently reproduce recipes.
  • Ability to organize and take ownership of a pastry program rather than simply follow an existing production list.
  • Strong attention to detail, cleanliness, organization, and consistency.
  • Ability to work independently while collaborating closely with the Executive Chef and culinary team.
  • Reliable and available to work the schedule required by a full-service restaurant, including evenings, weekends, and holidays as needed.

Preferred

  • Previous Pastry Chef, Pastry Sous Chef, Lead Pastry Cook, or comparable leadership experience.
  • Experience in fine dining, upscale restaurants, luxury hotels, or another high-standard pastry environment.
  • Experience helping open a restaurant or developing a new pastry program.
  • Strong employment history and demonstrated professional stability.
  • Formal culinary/pastry education is welcome but professional experience and demonstrated ability are more important than culinary-school credentials.
  • NYC Food Protection Certificate or willingness to obtain one.

What We Offer

  • Salary: $75,000–$85,000, based on experience
  • Opportunity to build and influence a new pastry program from the beginning
  • Staff meal during shifts
  • Employee discount
  • Complimentary coffee during shifts
  • Professional training and onboarding
  • Growth opportunities as the company expands
  • Professional, organized work environment
  • Brand-new professional kitchen and equipment
More detail about SelaV Hotel, please visit https://culinaryagents.com/entities/1154217-SelaV-Hotel