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Manager French Pastry Chef Jobs (NOW HIRING)

SUGAR BLOOM CAKERY

French Pastry Chef

Redlands, CA

$25/hr

Join Our Team as a French Pastry Chef at Sugar Bloom Cakery! Do you have a passion for creating ... Managing inventory and maintaining a clean, organized workspace. * Collaborating with the team to ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

Manager approval is required for any shift extensions. * French Pastry Chefs are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$17.25 - $21/hr

Manager approval is required for any shift extensions. * French Pastry Chefs are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements

Left Bank Restaurant

Be Seen First

junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

... French techniques and seasonal ingredients. Menu Development: Collaborate with the Executive Chef ... Inventory Management: Oversee inventory for pastry supplies, communicating ordering needs ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... Leadership & Team Management * Supervise pastry cooks and prep staff, ensuring productivity and ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... Leadership & Team Management * Supervise pastry cooks and prep staff, ensuring productivity and ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... Leadership & Team Management * Supervise pastry cooks and prep staff, ensuring productivity and ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... Leadership & Team Management * Supervise pastry cooks and prep staff, ensuring productivity and ...

Fresh Baguette

Pastry Sous Chef

Rockville, MD · On-site

$55K - $70K/yr

... or assistant manager, sous chef role in a fast-paced high-volume commercial bakery or kitchen * Experience working with industrial mixers and conventional ovens * Expertise in French pastry ...

Crew Life at Sea

Executive Pastry Chef

Miami, FL · On-site

... and French); Pastry Diploma / certificate and diploma in food safety/HACCP; Minimum 5 years ... Ability to communicate clearly with managers, kitchen and dining personnel; STCW95 certification is ...

Casa Dolce Pasticceria Inc

Pastry Chef

Floral Park, NY · On-site

$20 - $25/hr

Experienced with French Pastries & Mousse Cakes. Key Responsibilities * Recipe Development: Testing ... Ingredient Management: Sourcing, selecting, and monitoring top-quality ingredients and supplies to ...

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Manager French Pastry Chef information

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How much do manager french pastry chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for manager french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Manager French Pastry Chef vs Pastry Chef?

AspectManager French Pastry ChefPastry Chef
CredentialsTypically requires culinary certifications and management experienceRequires culinary training or pastry-specific certifications
Work EnvironmentOversees pastry operations, manages staff, and ensures qualityPrepares and bakes pastries, focuses on culinary skills
Employer & Industry UsageUsed in restaurants, hotels, and pastry shops with managerial dutiesFound in bakeries, restaurants, and pastry shops focusing on baking

The main difference between a Manager French Pastry Chef and a Pastry Chef is that the manager role combines culinary expertise with leadership and administrative responsibilities, while the Pastry Chef primarily focuses on creating pastries. The manager oversees the entire pastry operation, manages staff, and ensures quality standards, whereas the Pastry Chef concentrates on baking and recipe development.

What cities are hiring for Manager French Pastry Chef jobs? Cities with the most Manager French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Manager French Pastry Chef jobs? States with the most job openings for Manager French Pastry Chef jobs include:
Manager French Pastry Chef jobs near you

French Pastry Chef

SUGAR BLOOM CAKERY

Redlands, CA

$25/hr

Full-time

Posted 29 days ago

Job description

Join Our Team as a French Pastry Chef at Sugar Bloom Cakery!

Do you have a passion for creating exquisite French pastries that delight the senses? At Sugar Bloom Cakery, located in the heart of Redlands, CA, we specialize in crafting beautiful, mouthwatering confections that bring joy to our customers. We’re looking for a talented and dedicated French Pastry Chef to join our team and help us continue spreading sweetness one pastry at a time.

What You'll Do

As our French Pastry Chef, you'll play a key role in our bakery's success by creating high-quality, authentic French pastries that keep our customers coming back for more. Your responsibilities will include:

  • Preparing and baking a variety of French pastries, such as croissants, éclairs, macarons, and more.Must be able to laminate dough
  • Ensuring all products meet our high standards for taste, texture, and presentation.
  • Managing inventory and maintaining a clean, organized workspace.
  • Collaborating with the team to develop new pastry ideas and seasonal offerings.
  • Adhering to food safety and sanitation guidelines.
What We’re Looking For

We’re seeking someone with a creative flair and a passion for pastry-making. To thrive in this role, you’ll need:

  • At least 1 year of experience as a pastry chef or in a similar role.
  • Expertise in French pastry techniques and a strong attention to detail.
  • A proactive attitude and the ability to work efficiently in a fast-paced environment.
  • Excellent organizational and time-management skills.
  • A team-oriented mindset and a love for creating memorable culinary experiences.
Why Join Sugar Bloom Cakery?

At Sugar Bloom Cakery, we’re dedicated to creating a warm and welcoming environment for both our team and our customers. We value creativity, quality, and teamwork, and we take pride in the artistry that goes into everything we bake. If you’re looking for a place where your skills and passion for French pastries will be appreciated and celebrated, we’d love to hear from you!

Ready to Apply?

If you’re excited about the opportunity to bring your pastry expertise to Sugar Bloom Cakery, we’d love to meet you! Submit your application today and take the first step toward joining our talented team. Let’s create something sweet together!


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