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Manager French Pastry Chef Jobs (NOW HIRING)

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Ingredient Management: * Maintain an organized and well-stocked pastry station. * Properly handle ...

Farmer's Table LLC

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

) Pastry Chef Join the culinary team at Farmer's Table, a health-conscious dining destination in Boca ... Managing inventory and ordering supplies to meet the demands of our growing business What We Offer:

Blueberry Artisan Bakery

Pastry Chef

Jacksonville, FL · On-site

$18 - $20/hr

As a Pastry Chef, you will be responsible for crafting high-quality baked goods, delicious pastries ... Monitor ingredients, track inventory levels, and notify management when supplies need reordering.

SmartSearch Dev

Pastry Chef

Willoughby, OH

... as managing the pastry kitchen's inventory and ensuring that all products meet quality and ... Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Manage baking schedules to ensure timely production and freshness of products. * Engage with ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners ... You have experience in successfully managing a team, fostering unity, and working together to ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Collaborate with the management team and other kitchen staff to plan and develop new pastry items

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events. Essential Job ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Excellent leadership, time management, and organizational skills. * Passion for quality ingredients ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...

Sweet Carocas

Be Seen First

Pastry Chef

Miami, FL · On-site

$70K - $72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Opportunities for career growth into Production Management or R&D as the company continues to ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely ...

sweet Carocas

Pastry Chef

Miami, FL

$60K - $72K/yr

🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Sweet Carocas

Pastry Chef

Miami, FL

$72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

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All JobsFrench Pastry Chef JobsManager French Pastry Chef Jobs

Manager French Pastry Chef information

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How much do manager french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for manager french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Manager French Pastry Chef vs Pastry Chef?

AspectManager French Pastry ChefPastry Chef
CredentialsTypically requires culinary certifications and management experienceRequires culinary training or pastry-specific certifications
Work EnvironmentOversees pastry operations, manages staff, and ensures qualityPrepares and bakes pastries, focuses on culinary skills
Employer & Industry UsageUsed in restaurants, hotels, and pastry shops with managerial dutiesFound in bakeries, restaurants, and pastry shops focusing on baking

The main difference between a Manager French Pastry Chef and a Pastry Chef is that the manager role combines culinary expertise with leadership and administrative responsibilities, while the Pastry Chef primarily focuses on creating pastries. The manager oversees the entire pastry operation, manages staff, and ensures quality standards, whereas the Pastry Chef concentrates on baking and recipe development.

What cities are hiring for Manager French Pastry Chef jobs? Cities with the most Manager French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Manager French Pastry Chef jobs? States with the most job openings for Manager French Pastry Chef jobs include:
Manager French Pastry Chef jobs near you

Assistant Pastry Chef

The Green Cat Bakery & Café

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Re-posted 13 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job...
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Insurance enrollment from DAY 1!!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
    • Assist with menu development
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8-10+ hours per day based on business demands; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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