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Manager French Pastry Chef Jobs (NOW HIRING)

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... With your culinary education, you will be able to obtain valuable skills from a French Japanese ...

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... With your culinary education, you will be able to obtain valuable skills from a French Japanese ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

... French pastries and other baked items. * Helps maintain the cleanliness of pastry shop. * Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to prepare ...

Le Veau d'Or

Pastry Cook

New York, NY · On-site

$20 - $24/hr

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a ... This position will require production and closing service -Ability to manage time for both ...

Detroit Athletic Club

Pastry Cook

Detroit, MI

$17.25 - $21/hr

... French pastries and other baked items. * Helps maintain the cleanliness of pastry shop. * Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to prepare ...

Bonrue HQ

Head Pastry Chef

Draper, UT

You'll manage team flow, maintain production timelines, and work closely with the Executive Pastry ... Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT · On-site

You'll manage team flow, maintain production timelines, and work closely with the Executive Pastry ... Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings

Work Onward

Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

Manage pastry department food costs and labor budgets * Oversee ordering, inventory management, and ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

Hyannisport Club, Inc.

Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

Manage inventory and supplies * Collaborate with the kitchen team to develop new recipes Requirements: * High school degree or equivalent * Some Pastry Expirience * Proven experience as a Pastry Chef

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Strong organizational and time management skills * Punctual and discipline to ensure optimal work ...

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All JobsManager French Pastry Chef Jobs

Manager French Pastry Chef information

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$12

$25

$40

How much do manager french pastry chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for manager french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Manager French Pastry Chef vs Pastry Chef?

AspectManager French Pastry ChefPastry Chef
CredentialsTypically requires culinary certifications and management experienceRequires culinary training or pastry-specific certifications
Work EnvironmentOversees pastry operations, manages staff, and ensures qualityPrepares and bakes pastries, focuses on culinary skills
Employer & Industry UsageUsed in restaurants, hotels, and pastry shops with managerial dutiesFound in bakeries, restaurants, and pastry shops focusing on baking

The main difference between a Manager French Pastry Chef and a Pastry Chef is that the manager role combines culinary expertise with leadership and administrative responsibilities, while the Pastry Chef primarily focuses on creating pastries. The manager oversees the entire pastry operation, manages staff, and ensures quality standards, whereas the Pastry Chef concentrates on baking and recipe development.

What cities are hiring for Manager French Pastry Chef jobs? Cities with the most Manager French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Manager French Pastry Chef jobs? States with the most job openings for Manager French Pastry Chef jobs include:
Manager French Pastry Chef jobs near you

Assistant Pastry Chef

HOUSTONIAN CAMPUS LLC

Houston, TX

Full-time

Posted 24 days ago

Job description

JOB SUMMARY

Responsible for assisting the Pastry Chef with all operations, as well as the quality assurance of finished products, supervision in production of baked goods, desserts, and confections, ensuring all specifications and standards are met. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Provide support to the Pastry Chef
  • Motivates, supervises, and counsels pastry shop employees
  • Fills out requisition forms daily making sure proper par stock of all food items are maintained
  • Attends BEO meetings
  • Makes sure pastry shop is clean and up to health codes
  • Makes recommendations and suggestions regarding hiring, terminating, and counseling of staff to the Pastry Chef.
  • Assumes full responsibility of pastry department when pastry chef is not on premise
  • Ensures proper and consistent production of all food products at all times
  • Provides quality products that are timely, fresh and meets quantity needs
  • Accommodates any special requests by other departments
  • Coordinates production of all baked goods and dessert items ordered by outlets.
  • Be actively involved in developing new dessert itemsOther duties as assigned.

KNOWLEDGE AND SKILLS

  • Five years experience in food/pastry,  high level of creativity combined with ability to handle production, knowledge of French pastries, Viennese, and American pastries, cake decorating and show pieces.    
  • Knowledge of kitchen sanitation procedures
  • Knowledge of French, Viennese and American pastries, cake decorating, and show pieces
  • Knowledge of the safe use of commercial kitchen equipment
  • Computer Knowledge i.e. windows, excel, etc.
  • The ability to make decisions and resolve issues
  • Great communication skills, both written and verbally
  • Must be organized, flexible and work well under pressure
  • Responsible, reliable, punctual, self motivator and energetic.
  • Ability to follow instructions from Pastry Chef
  • Team leader, promotes good work ethics and a fun environment
  • Must be available to work varied shifts, based on the needs of the business, including weekdays, weekends, and holidays.

Licenses and/or certifications

  • Must have a Food Handlers Certification.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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