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Manager French Pastry Chef Jobs (NOW HIRING)

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Strong knowledge of production planning, inventory management, and food cost controls * Ability to ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Manage pastry department food costs and labor budgets * Oversee ordering, inventory management, and ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Manage inventory and supplies * Collaborate with the kitchen team to develop new recipes Requirements: * High school degree or equivalent * Some Pastry Expirience * Proven experience as a Pastry Chef

Hyannisport Club, Inc.

Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Manage inventory and supplies * Collaborate with the kitchen team to develop new recipes Requirements: * High school degree or equivalent * Some Pastry Expirience * Proven experience as a Pastry Chef

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Strong organizational and time management skills * Punctual and discipline to ensure optimal work ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

The pastry chef manages the production and execution of the pastries and desserts for the restaurant and events department. The pastry chef must demonstrate creativity and a passion for food and ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Strong expertise in French pastry and baking techniques * Ability to scale recipes while ... Proven leadership experience managing and developing teams * Strong understanding of food safety ...

Aquavit

Pastry Chef

New York, NY

$70K - $80K/yr

As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture of creativity, collaboration, and excellence. The ideal candidate combines ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... This role also involves performing supervisory duties, including managing kitchen staff, overseeing ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

$75K - $80K/yr

The pastry chef manages the production and execution of the pastries and desserts for the restaurant and events department. The pastry chef must demonstrate creativity and a passion for food and ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality. * Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ...

Farmer's Table

Pastry Chef

Boca Raton, FL

$18 - $20/hr

Pastry Chef Join the culinary team at Farmer's Table, a health-conscious dining destination in Boca ... Managing inventory and ordering supplies to meet the demands of our growing business What We Offer:

Le Moyne Bistro

Pastry Chef

New Orleans, LA · On-site

... Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program ... Knowledge of proper costing and ordering, team management, plating techniques, and time ...

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All JobsFrench Pastry Chef JobsManager French Pastry Chef Jobs

Manager French Pastry Chef information

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How much do manager french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for manager french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Manager French Pastry Chef vs Pastry Chef?

AspectManager French Pastry ChefPastry Chef
CredentialsTypically requires culinary certifications and management experienceRequires culinary training or pastry-specific certifications
Work EnvironmentOversees pastry operations, manages staff, and ensures qualityPrepares and bakes pastries, focuses on culinary skills
Employer & Industry UsageUsed in restaurants, hotels, and pastry shops with managerial dutiesFound in bakeries, restaurants, and pastry shops focusing on baking

The main difference between a Manager French Pastry Chef and a Pastry Chef is that the manager role combines culinary expertise with leadership and administrative responsibilities, while the Pastry Chef primarily focuses on creating pastries. The manager oversees the entire pastry operation, manages staff, and ensures quality standards, whereas the Pastry Chef concentrates on baking and recipe development.

What cities are hiring for Manager French Pastry Chef jobs? Cities with the most Manager French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Manager French Pastry Chef jobs? States with the most job openings for Manager French Pastry Chef jobs include:
Manager French Pastry Chef jobs near you

Assistant Pastry Chef - Egypt Valley Country Club

Egypt Valley Country Club

Ada, MI • On-site

$18 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Egypt Valley Country Club, West Michigan's premier private club, is seeking a passionate and creative Assistant Pastry Chef to join our culinary team. This position offers the opportunity to work in a dynamic environment producing desserts and baked goods for daily dining service, weddings, golf outings, wine dinners, member events, and banquets.
If you enjoy baking, decorating, and bringing new ideas to life while working alongside a supportive team, we'd love to hear from you.
Position Overview
The Assistant Pastry Chef supports the daily production of pastries and desserts while helping maintain high standards of quality, presentation, and consistency. This role also provides opportunities to contribute to menu development and explore new techniques and creative ideas in a professional kitchen environment.
Key Responsibilities
  • Prepare pastries, desserts, breads, and baked goods for daily service and special events
  • Restock pastry displays and maintain production levels for à la carte and banquet operations
  • Fulfill dessert requirements for weddings, golf outings, wine dinners, member events, and club functions
  • Plate and display desserts with attention to presentation and detail
  • Prepare and package house-made items such as granola bars and other specialty products
  • Maintain a clean, organized workstation and professional appearance
  • Follow recipes accurately while making adjustments when necessary
  • Assist with inventory rotation and back-stock production
  • Contribute ideas for seasonal menus and new dessert offerings

What We're Looking For
  • Experience with basic baking methods and pastry production
  • Ability to decorate cakes, cookies, and specialty desserts
  • Basic bread-making knowledge and preparation skills
  • Familiarity with foundational French pastry techniques
  • Knowledge of seasonal fruits and ingredients
  • Strong attention to detail and organizational skills
  • Ability to take direction while remaining eager to learn new skills and techniques
  • Creative mindset with a passion for developing new ideas
  • Dependable work ethic and ability to thrive in a fast-paced environment

Work Schedule
This position offers flexibility whenever possible, with scheduling designed around club events and production needs. Because the pastry department operates as a small team, schedules may vary throughout the season.
  • Saturday availability is required
  • Most Sundays are not required
  • Consecutive days off are prioritized whenever possible
  • Occasional extended shifts may occur during special events such as wine dinners or chef's tables
  • Time off requests are accommodated whenever they do not conflict with the club's event calendar

About Our Kitchen
Egypt Valley features multiple à la carte dining outlets along with a robust banquet program serving weddings, golf outings, member events, and private functions. Our culinary team values creativity, teamwork, hospitality, continuous learning, and a commitment to excellence.
What We Offer
  • Competitive pay
  • Employee meals
  • Staff shirts/uniforms
  • Golf privileges based on hours and days worked
  • Opportunity to showcase creativity and contribute to menu development
  • Work in one of West Michigan's premier private club culinary programs

How to Apply
Submit your resume or apply online through Egypt Valley Country Club's employment page.
Join a team where craftsmanship, creativity, and hospitality come together to create exceptional experiences for our members and guests.

Apply