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Entry Level French Pastry Chef Jobs (NOW HIRING)

The Cake Bake Shop Admin LLC

French Pastry

Carmel, IN · On-site

$14 - $18/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit ... Formal French pastry training or equivalent classical pastry education. * Demonstrated expertise in ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

Sage Coffee Shop

Pastry Chef

Columbia, MO

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Strong expertise in French pastry and baking techniques * Ability to scale recipes while ...

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Entry Level French Pastry Chef information

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$12

$25

$40

How much do entry level french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

How to become an entry level French pastry chef?

To become an entry-level French pastry chef, you should gain basic baking skills through culinary school or on-the-job training, focusing on pastry techniques and ingredient knowledge. Practical experience in a bakery or pastry shop, along with familiarity with tools like mixers and piping bags, is essential; obtaining relevant certifications can also improve job prospects.

How much do entry level French pastry chefs make?

Entry-level French pastry chefs typically earn between $25,000 and $35,000 annually, depending on location and establishment. Starting salaries may include benefits such as health insurance and opportunities for skill development in baking techniques and kitchen operations.

What is the difference between Entry Level French Pastry Chef vs Entry Level Baker?

AspectEntry Level French Pastry ChefEntry Level Baker
CredentialsBasic culinary training, pastry-specific certificationsHigh school diploma or culinary school, general baking skills
Work EnvironmentPastry shops, bakeries, high-end restaurantsBakeries, cafes, supermarkets
Industry UsageSpecializes in pastries, desserts, and French techniquesProduces a variety of baked goods like bread, cookies, and cakes

Entry Level French Pastry Chefs focus on pastry arts, often requiring specialized training in French techniques, and work mainly in pastry shops or upscale restaurants. Entry Level Bakers have broader baking skills suitable for various settings, including bakeries and supermarkets. Both roles serve different niches within the baking industry, with the pastry chef role emphasizing pastry craftsmanship and the baker role covering general baked goods.

What cities are hiring for Entry Level French Pastry Chef jobs? Cities with the most Entry Level French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Entry Level French Pastry Chef jobs? States with the most job openings for Entry Level French Pastry Chef jobs include:
Entry Level French Pastry Chef jobs near you

French Pastry

The Cake Bake Shop Admin LLC

Carmel, IN • On-site

$14 - $18/hr

Full-time

Re-posted 18 hours ago

Job description


French Pastry Job Description


The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of craftsmanship, consistency, and food safety. This role is vital to upholding The Cake Bake Shop’s reputation for beautifully presented, high-quality desserts and supports production needs across locations.

French Pastry Essential Duties and Responsibilities

  • Prepare, execute, and finish French pastry desserts and ice cream products according to standardized recipes, portion controls, and presentation standards.

  • Demonstrate comprehensive knowledge of all products produced within the French pastry department, including ingredients, composition, and flavor profiles.

  • Ensure all pastry and ice cream products meet company quality, consistency, and visual standards prior to service or distribution.

  • Produce ice cream products according to established formulas and procedures.

  • Execute all recipes exactly as written and complete assigned prep items within required timeframes.

  • Maintain appropriate production levels to meet established par requirements for all locations.

  • Assist with baking or additional pastry production needs as assigned by kitchen leadership.

  • Monitor product freshness and quality, rotating items according to FIFO principles.

  • Label, date, store, and rotate food products in accordance with food safety and sanitation standards.

  • Maintain cleanliness and organization of workstations, prep areas, walk-ins, and storage spaces.

  • Keep all pastry equipment, including ovens, mixers, food processors, and tools, clean and in proper working order.

  • Assist with receiving deliveries, inspecting product quality, and properly storing ingredients and supplies.

  • Communicate product availability, changes, quantities, and updates to front-of-house and leadership teams as required.

  • Support opening and closing kitchen procedures as assigned.

  • Follow all health department regulations, food safety procedures, and sanitation standards.

  • Report equipment issues, product concerns, or safety hazards to leadership immediately.

  • Work collaboratively with kitchen and pastry team members to support overall production goals.

  • Perform additional pastry-related duties as assigned to support operations.

Professional Expectations

  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment

Timekeeping and Pay

  • French Pastry Chefs must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • French Pastry Chefs are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Minimum of one year of experience in a professional kitchen or pastry production environment.

  • Experience in high-volume production is strongly preferred.

  • Strong understanding of French pastry techniques, dessert construction, and flavor profiles.

  • Knowledge of food safety, sanitation, and proper food-handling procedures; ServSafe certification required.

  • Ability to follow recipes, production schedules, and quality standards precisely.

  • Strong attention to detail and commitment to product consistency and presentation.

  • Ability to work collaboratively in a fast-paced, production-focused kitchen environment.

  • Ability to lift up to 50 pounds, bend, stoop, and stand for extended periods.

  • Comfort working in hot, loud, and crowded kitchen environments.

  • Professional communication skills and a team-oriented mindset.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.