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Entry Level French Pastry Chef Jobs (NOW HIRING)

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners ... We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ...

Compass Group

PASTRY CHEF (FULL TIME)

New York, NY

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Compass Group

PASTRY CHEF (FULL TIME)

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Rolling Rock Club

Pastry Cook

Ligonier, PA

$15.50 - $19/hr

A Pasty Cook is expected to work under the guidance of the Executive Pastry Chef and follow all the ... This position is an entry level position and individuals should have a strong desire to learn and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry ... TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro ...

The Surf Club Restaurant

Pastry Chef de Partie

Surfside, FL

$17.75 - $22.50/hr

Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef ... TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro ...

Rolling Hills Country Club

Be Seen First

Pastry Assistant

Rolling Hills Estates, CA · On-site

$23/hr

Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food ... Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired. * Ability to ...

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Entry Level French Pastry Chef information

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How much do entry level french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

How to become an entry level French pastry chef?

To become an entry-level French pastry chef, you should gain basic baking skills through culinary school or on-the-job training, focusing on pastry techniques and ingredient knowledge. Practical experience in a bakery or pastry shop, along with familiarity with tools like mixers and piping bags, is essential; obtaining relevant certifications can also improve job prospects.

How much do entry level French pastry chefs make?

Entry-level French pastry chefs typically earn between $25,000 and $35,000 annually, depending on location and establishment. Starting salaries may include benefits such as health insurance and opportunities for skill development in baking techniques and kitchen operations.

What is the difference between Entry Level French Pastry Chef vs Entry Level Baker?

AspectEntry Level French Pastry ChefEntry Level Baker
CredentialsBasic culinary training, pastry-specific certificationsHigh school diploma or culinary school, general baking skills
Work EnvironmentPastry shops, bakeries, high-end restaurantsBakeries, cafes, supermarkets
Industry UsageSpecializes in pastries, desserts, and French techniquesProduces a variety of baked goods like bread, cookies, and cakes

Entry Level French Pastry Chefs focus on pastry arts, often requiring specialized training in French techniques, and work mainly in pastry shops or upscale restaurants. Entry Level Bakers have broader baking skills suitable for various settings, including bakeries and supermarkets. Both roles serve different niches within the baking industry, with the pastry chef role emphasizing pastry craftsmanship and the baker role covering general baked goods.

What cities are hiring for Entry Level French Pastry Chef jobs? Cities with the most Entry Level French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Entry Level French Pastry Chef jobs? States with the most job openings for Entry Level French Pastry Chef jobs include:
Entry Level French Pastry Chef jobs near you

Assistant Pastry Chef

The Green Cat Bakery & Café

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Re-posted 13 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job...
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Insurance enrollment from DAY 1!!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
    • Assist with menu development
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8-10+ hours per day based on business demands; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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