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Entry Level French Pastry Chef Jobs (NOW HIRING)

eclair bakery

Pastry Cook

New York, NY

$21 - $24/hr

... French pastries. Qualifications To perform this job successfully, the pastry cook must have ... Perform each duty in accordance with the Executive Pastry Chef standards within company policies ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA · On-site

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry ... TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro ...

Rolling Hills Country Club

Be Seen First

Pastry Assistant

Rolling Hills Estates, CA · On-site

$23/hr

Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food ... Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired. • Ability to ...

Brindille

Pastry Chef de Partie

Chicago, IL · On-site

$20 - $25/hr

Pastry cook position available at Brindille. Great opportunity for the right individual to show ... Plated dessert service, techniques for French bread baking- Pain au Lait rollls, varieties of ...

Le Coucou

Pastry Cook

New York, NY

$18 - $21/hr

With a passion for delivering authentic French dining experiences, we are dedicated to creating ... In this role, you will work closely with Executive Pastry Chef Jansen Chan and internationally ...

Foliepops

Catering Assistant

Bee Cave, TX

$14 - $18.50/hr

Company Description FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa ...

Oyatte

Pastry Cook

New York, NY

$17 - $20/hr

Founded by Chef Hasung Lee, who previously served as Head Chef at Atomix, Sous Chef at The French ... The Pastry Line Cook will work closely with the Pastry Chef and the kitchen team to execute the ...

Foliepops

Catering Assistant

Bee Cave, TX

$14 - $18.50/hr

Company Description FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa ...

Simos

Executive Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Description Join our team as an Executive Chef leading kitchen operations in a high-volume ... Strong expertise in French pastry and baking techniques * Ability to scale recipes while ...

Un je ne sais Quoi...

Pastry Assistant

Washington, DC

$18 - $20/hr

... of French savoir-faire. We take pride in using high-quality ingredients to create delicate ... Measure, mix, and prepare ingredients under the guidance of the Lead Pastry Chef. * Ensure proper ...

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All JobsEntry Level French Pastry Chef Jobs

Entry Level French Pastry Chef information

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How much do entry level french pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level French Pastry Chef vs Entry Level Baker?

AspectEntry Level French Pastry ChefEntry Level Baker
CredentialsBasic culinary training, pastry-specific certificationsHigh school diploma or culinary school, general baking skills
Work EnvironmentPastry shops, bakeries, high-end restaurantsBakeries, cafes, supermarkets
Industry UsageSpecializes in pastries, desserts, and French techniquesProduces a variety of baked goods like bread, cookies, and cakes

Entry Level French Pastry Chefs focus on pastry arts, often requiring specialized training in French techniques, and work mainly in pastry shops or upscale restaurants. Entry Level Bakers have broader baking skills suitable for various settings, including bakeries and supermarkets. Both roles serve different niches within the baking industry, with the pastry chef role emphasizing pastry craftsmanship and the baker role covering general baked goods.

What cities are hiring for Entry Level French Pastry Chef jobs? Cities with the most Entry Level French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Entry Level French Pastry Chef jobs? States with the most job openings for Entry Level French Pastry Chef jobs include:
Entry Level French Pastry Chef jobs near you
Pastry Chef de Partie

Pastry Chef de Partie

The Inn at Little Washington

Washington, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com
SIGNING BONUS - $1500.00
The Inn at Little Washington Culinary Team will invite all qualified candidates to property to attend a "Stage Interview" as part of the interview process. Based on this interview and previous qualifications demonstrated in the face-to-face interview and via your resume, a culinary leader will determine the position title and pay rate offered.
Summary
Pastry Chef de Partie I:
Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense of flavor development and evaluation of prep is necessary for this position.
Pastry Chef de Partie II:
Minimum of 1-2 years professional experience cooking, preferably at a Michelin level. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each dish and service.
Pastry Chef de Partie III:
Minimum of 1-2 years professional experience cooking, preferably at a Michelin level. This position is an entry level position in the IALW brigade and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS
Pastry Chef de Partie I
Responsible for ordering and evaluating product from other culinary stations with management.
Responsible for oversight of pastry chef de partie II,III.
Strong communication skills and practice.
Provide consistent service in all areas of food production.
Demonstrate excellent knife skills, cooking skills and safe operation of all kitchen equipment.
Pastry Chef de Partie II
Responsible for ordering of prep from AM as needed and along the guidelines presented by a pastry chef de partie 1 or manager.
Responsible for overseeing the pastry chef de partie 3 if working on a team section.
Demonstrate competent knife skills, basic pastry techniques & knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.
Accurately follow and execute recipes for assigned station.
A firm grasp on knowledge in product identification and use, international cuisine, and technique
Pastry Chef de Partie III
Preparing, setting up, and providing consistent, timely, and organized quality service in all areas of pastry production.
General fundamental skills in all basic techniques and knife cuts.
Basic knowledge in product identification and use, international cuisine, and technique
Ability to consistently prepare and or plate food as directed.
QUALIFICATIONS
Desirable
Minimum of 2-3 years professional experience cooking, preferably at a Michelin level
Associate's degree in culinary arts.
1 year of lead cook experience.
Bi-lingual in Spanish and English.
PHYSICAL DEMANDS
Ability to lift 50 lbs.
Ability to stand for long periods of time (5-6 hours consistently).
Able to withstand temperatures up to and at times exceeding 105 degrees.
Availability and understanding that the position often requires hours more than the standard workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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