Chef Instructeur
Irvine, CA · On-site
Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings ... Evening and weekend availability Nice to have * Access to a venue that could host classes (home ...
Chef Instructeur
Irvine, CA · On-site
Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings ... Evening and weekend availability Nice to have * Access to a venue that could host classes (home ...
Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings ... Evening and weekend availability Nice to have * Access to a venue that could host classes (home ...
Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings ... Evening and weekend availability Nice to have * Access to a venue that could host classes (home ...
Chef Instructeur
Irvine, CA · On-site
Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings ... Evening and weekend availability Nice to have * Access to a venue that could host classes (home ...
Chef Instructeur
Irvine, CA · On-site
Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings ... Evening and weekend availability Nice to have * Access to a venue that could host classes (home ...
Executive Chef
Ontario, CA · On-site
$71K - $98K/yr
Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
Quick apply
Executive Chef
Ontario, CA · On-site
$71K - $98K/yr
Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
Executive Chef
$85K - $95K/yr
Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
Executive Chef
$85K - $95K/yr
Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
Executive Chef
Ontario, CA · On-site
$85K - $95K/yr
Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time Position ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
Executive Chef
Ontario, CA · On-site
$85K - $95K/yr
Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time Position ... Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
Pastry Cook/Baker
Irvine, CA · On-site
$16.90 - $21/hr
Seeking candidates with weekend availability* Open Interviews: Monday - Thursday between 2-4pm ... North is more than an Italian restaurant--it's a family of servers, hosts, managers, and chefs ...
Quick apply
Pastry Cook/Baker
Irvine, CA · On-site
$16.90 - $21/hr
Seeking candidates with weekend availability* Open Interviews: Monday - Thursday between 2-4pm ... North is more than an Italian restaurant--it's a family of servers, hosts, managers, and chefs ...
Baker
Highland, CA · On-site
$13 - $17/hr
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... Incumbents may be required to work evening, weekend and holiday shifts. * Must be able to work in a ...
Baker
Highland, CA · On-site
$13 - $17/hr
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... Incumbents may be required to work evening, weekend and holiday shifts. * Must be able to work in a ...
Baker
Highland, CA · On-site
$13 - $17/hr
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... Incumbents may be required to work evening, weekend and holiday shifts. * Must be able to work in a ...
Baker
Highland, CA · On-site
$13 - $17/hr
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... Incumbents may be required to work evening, weekend and holiday shifts. * Must be able to work in a ...
Baker
Highland, CA · On-site
$13 - $17/hr
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... Incumbents may be required to work evening, weekend and holiday shifts. * Must be able to work in a ...
Quick apply
Baker
Highland, CA · On-site
$13 - $17/hr
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... Incumbents may be required to work evening, weekend and holiday shifts. * Must be able to work in a ...
Crew Member
Menifee, CA · On-site
$12.75 - $16.50/hr
Must be at least 18 years old Flexibility to work nights, weekends, holidays, and opening/closing ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
Crew Member
Menifee, CA · On-site
$12.75 - $16.50/hr
Must be at least 18 years old Flexibility to work nights, weekends, holidays, and opening/closing ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
Froster
Irvine, CA · On-site
$20.50/hr
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... weekends and holidays, based on changing business demands. Compensation: $20.50 per hour
Froster
Irvine, CA · On-site
$20.50/hr
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... weekends and holidays, based on changing business demands. Compensation: $20.50 per hour
Froster
Tustin, CA · On-site
$20.50/hr
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... weekends and holidays, based on changing business demands. Compensation: $20.50 per hour Join Our ...
Froster
Tustin, CA · On-site
$20.50/hr
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... weekends and holidays, based on changing business demands. Compensation: $20.50 per hour Join Our ...
Weekend French Pastry Chef information
See Riverside, CA salary details
$12.54 - $15.25
4% of jobs
$15.25 - $17.97
13% of jobs
$19.11 is the 25th percentile. Wages below this are outliers.
$17.97 - $20.68
20% of jobs
The median wage is $23.03 / hr.
$20.68 - $23.39
16% of jobs
$23.39 - $26.10
11% of jobs
$26.10 - $28.82
7% of jobs
$30.63 is the 75th percentile. Wages above this are outliers.
$28.82 - $31.53
6% of jobs
$31.53 - $34.24
6% of jobs
$34.24 - $36.96
5% of jobs
$36.96 - $39.67
6% of jobs
$39.67 - $42.38
5% of jobs
$12
$26
$42
How much do weekend french pastry chef jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for weekend french pastry chef in Riverside, CA is $26.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.60 per hour, depending on experience, location, and employer.
What is a weekend French pastry chef?
Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.
What are the key skills and qualifications needed to thrive as a weekend French pastry chef?
To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.
What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?
Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.
What is the difference between Weekend French Pastry Chef vs Weekend Baker?
| Aspect | Weekend French Pastry Chef | Weekend Baker |
|---|---|---|
| Credentials | Pastry arts certification or culinary degree often preferred | Basic baking skills, no formal certification usually required |
| Work Environment | Upscale bakeries, patisseries, or fine dining establishments | Local bakeries, cafes, or home-based setups |
| Industry Usage | Commonly employed in high-end pastry shops and restaurants | Widespread in casual and small-scale baking settings |
| Search & Comparison Intent | People comparing specialized pastry skills with general baking | Individuals seeking casual or weekend baking opportunities |
The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.
What cities near Riverside, CA are hiring for Weekend French Pastry Chef jobs?
Cities near Riverside, CA with the most Weekend French Pastry Chef job openings:
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Company Description
Additional Information
About CocuSocial
CocuSocial is an established culinary experience provider in the U.S. We bring people together through hands-on cooking, baking, and tasting experiences at partner venues across the Orange County.
The experience we're creating
Our classes are meant to feel like an outing as much as a lesson — guests come to try something new, in a social, low-pressure setting, at venues worth the trip. Classes are beginner-friendly; most guests have never taken a cooking class before, and that's exactly the point.
Job DescriptionThe role
- Plan and lead a hands-on class start to finish
- Classes at interesting venues around the city — restaurants, hotels, cafés, event spaces
- Groups of up to 26 guests, most often evenings and weekends
- In-person only (venue within 30 minutes commute)
- Ability to lift up to 50 lbs required
What you might teach
Handmade pasta, French pastry, dumplings, sushi, paella — or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around.
Why teach with CocuSocial
- Flexible schedule — teach as often as suits you
- $200–$350 per class, plus tips
- Marketing, bookings, and guest communication handled by CocuSocial
- Support developing and refining your class format
Who we're looking for
- Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self-taught cook
- Comfortable leading a group and teaching in a clear, hands-on way
- Reliable and organized
- Evening and weekend availability
Nice to have
- Access to a venue that could host classes (home kitchen, restaurant, event space)
- Prior teaching or demonstration experience
- ServSafe or Equivalent (Required)
Additional Information
All your information will be kept confidential according to EEO guidelines.
About CocuSocial
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1 - 10 Employees
Headquarters location
New York, NY, US
Year founded
2016