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Weekend French Pastry Chef Jobs in Utah (NOW HIRING)

Harmons

Lead Pastry Chef

South Jordan, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs * Assists with test and quarterly inventory ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Harmons

Lead Pastry Chef

Midvale, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs * Assists with test and quarterly inventory ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

harmons

Lead Pastry Chef

South Jordan, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs * Assists with test and quarterly inventory ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ... weekends, and holidays.Requires standing for extended periods and the ability to lift up to ...

Sundance Mountain Resort

Pastry Cook

UT · On-site

$20 - $22/hr

... weekends & holidays FLSA Status: Non-Exempt/Hourly SUMMARY Properly bakes and prepares cakes ... Follows recipes written by pastry chef. * Cleans and sanitizes equipment and work station.

Sundance Mountain Resort

Pastry Cook

Sundance, UT · On-site

$20 - $22/hr

... work weekends & holidaysFLSA Status: Non-Exempt/Hourly SUMMARYProperly bakes and prepares cakes ... Follows recipes written by pastry chef.Cleans and sanitizes equipment and work station.Demonstrates ...

Sundance Resort

Pastry Cook

Sundance, UT

$20 - $22/hr

... weekends & holidays FLSA Status: Non-Exempt/Hourly SUMMARY Properly bakes and prepares cakes ... Follows recipes written by pastry chef. * Cleans and sanitizes equipment and work station.

Bonrue Leeds Commissary

Pastry Cook

Leeds, UT

$15.50 - $18.75/hr

Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique ... Can work early mornings, weekends, or holidays based on bakery needs * Hold a valid Utah Food ...

Powdr

Snowbird Baker

Snowbird, UT

$12.75 - $16.75/hr

Complete daily duties before and after shift. * Assist Pastry chef. WHAT YOU NEED TO GET THE JOB ... Must be able to work weekends and holidays. WORKING CONDITIONS * Must be prepared to stay overnight ...

Harmons

Lead Cake Decorator

Riverton, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs and Cake Decorators * Assists with test and ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

harmons

Lead Cake Decorator

Herriman, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs and Cake Decorators * Assists with test and ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Harmons

Lead Cake Decorator

Roy, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs and Cake Decorators * Assists with test and ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

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All JobsFrench Pastry Chef JobsWeekend French Pastry Chef JobsWeekend French Pastry Chef Jobs in Utah

Weekend French Pastry Chef information

What is a weekend French pastry chef?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend French pastry chef?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.

What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What cities in Utah are hiring for Weekend French Pastry Chef jobs?

Cities in Utah with the most Weekend French Pastry Chef job openings:

Weekend French Pastry Chef jobs near you

Lead Pastry Chef

South Jordan, UT • On-site

Harmons
Retail • 1 - 5K employees

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Recommended by students

Paid breaks

Recommended by parents

Learn more about Harmonsexternal

$17.99 - $21.42/hr

Full-time

Posted 8 days ago

Job description

$17.99 - $21.42 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating pastries; ordering, receiving, and storing product; determining production and inventory levels, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Bakery provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the Bakery
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent customer service to all customers
  • Follows production sheets to ensure appropriate inventory levels of Harmons' pastries
  • Ensures the correct amount of ingredients and supplies are in stock
  • Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
  • Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
  • Writes production sheets for other Pastry Chefs
  • Assists with test and quarterly inventory
  • Teaches, mentors, and educates associates to help them be successful members of the team
  • Provides honest, direct, and constant feedback to Pastry Chefs regarding their performance and areas of improvement
  • Writes the schedule for Pastry Chefs
  • Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery

MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; one year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Current Food Handler's Permit
  • Experience preparing pastries quickly and efficiently with quality professional results
  • Ability to read and follow a recipe
  • Basic math skills used to half or double recipes
  • Enjoys working with, handling, and eating cake and pastry products
  • Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, sticky, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, stir, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, climbing, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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