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Weekend French Pastry Chef Jobs (NOW HIRING)

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Exmoor Country Club

Assistant Pastry Chef

Highland Park, IL · On-site

$21 - $23/hr

Assesses daily bakery needs with Pastry Chef and/or Executive Chef. * Schedules production of bread ... This position may require to work weekends and some holidays given the nature of the business. All ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... weekends, and holidays Requirements:

Sacred Pepper

Pastry Chef

Tampa, FL

$25/hr

Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team. The ideal ... weekends, and holidays. **Physical and Work Environment Demands:** The position involves standing ...

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

Weekends required; early mornings for prep and bake About the Space Han Cha is a high tea salon ... chef on pastry prep and execution as the program grows - Contribute to menu costing, portioning ...

Maddox Ranch House

Pastry Chef (Nights)

Brigham City, UT · On-site

As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods ... Ability to work early mornings, weekends, and holidays as required by kitchen schedules. * Physical ...

Maddox Ranch House

Pastry Chef (Nights)

Brigham City, UT · On-site

As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods ... Ability to work early mornings, weekends, and holidays as required by kitchen schedules. * Physical ...

Eataly

Pastry Chef

Los Angeles, CA · On-site

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

Larkins Restaurants

Pastry Chef

Greenville, SC

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...

Sarima Cafe

Pastry Sous Chef

Chicago, IL

$18 - $19/hr

Job Title: Pastry Sous Chef We are seeking a creative and skilled Pastry Chef to prepare high ... Ability to work early mornings, weekends, and holidays as required. * Culinary or pastry ...

SpaceX

Pastry Chef

Bastrop, TX

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Ability to work all required shift hours, including weekends, as needed * Ability to work a ...

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Weekend French Pastry Chef information

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How much do weekend french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What is a weekend French pastry chef?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What are the key skills and qualifications needed to thrive as a weekend French pastry chef?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.
What cities are hiring for Weekend French Pastry Chef jobs? Cities with the most Weekend French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Weekend French Pastry Chef jobs? States with the most job openings for Weekend French Pastry Chef jobs include:
Weekend French Pastry Chef jobs near you

Pastry Chef

Oak Steakhouse Rogers

Rogers, AR

Other

Posted 9 days ago

Job description

Pastry ChefHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.

What we will ask of you:

  • You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
  • While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
  • You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
  • You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.
  • Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
  • Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
  • Participate in all scheduled employee meetings, offering suggestions for improvement.
  • Ensure that the guest experience is the number one goal, at the end of all we do.

Requirements for Success:

  • Proven experience as a successful Pastry Chef.
  • 3+ years of experience in a pastry kitchen handling preparation and cooking.
  • Strong attention to detail
  • Creative with a problem-solving approach
  • Strong leadership and communication skills
  • Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
  • Must be available to work days, nights, weekends and holidays.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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