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Weekend French Pastry Chef Jobs in Raleigh, NC (NOW HIRING)

Compass Group

PASTRY CHEF

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Compass Group

PASTRY CHEF (FULL TIME)

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Morrison Living

PASTRY CHEF (FULL TIME)

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Compass Group

PASTRY CHEF (FULL TIME)

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Morrison Living

PASTRY CHEF (FULL TIME)

Durham, NC

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for ... Ability to work flexible hours (nights, weekends). * Able to be part of a team * Responsible ...

21c Museum Hotels

Pastry Cook

Durham, NC

$17 - $20.50/hr

Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for ... Ability to work flexible hours (nights, weekends). * Able to be part of a team * Responsible ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for ... Ability to work flexible hours (nights, weekends). * Able to be part of a team * Responsible ...

Tepuy Donuts

AM Baker

Raleigh, NC · On-site

$16 - $18/hr

Prior experience as a baker or pastry chef * Weekend availability and willingness to work night shifts * Passion for baking and creativity in recipe development * Ability to work early morning shifts ...

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

This role supports our pastry and bakery operations by assisting with production, preparation, and ... Support chefs with decorating, finishing, and plating items * Maintain cleanliness and organization ...

All JobsFrench Pastry Chef JobsWeekend French Pastry Chef JobsWeekend French Pastry Chef Jobs in Raleigh, NC

Weekend French Pastry Chef information

See Raleigh, NC salary details

$11

$24

$39

How much do weekend french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend french pastry chef in Raleigh, NC is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What is a weekend French pastry chef?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What are the key skills and qualifications needed to thrive as a weekend French pastry chef?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.
What are the most commonly searched types of French Pastry Chef jobs in Raleigh, NC? The most popular types of French Pastry Chef jobs in Raleigh, NC are:
Weekend French Pastry Chef jobs near you

PASTRY CHEF

Compass Group

Durham, NC • On-site

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Morrison Living is hiring immediately for full time PASTRY CHEF positions.
  • Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705.
  • Schedule: Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further details upon interview.
  • Requirement: 3 years of prior baking experience required.
  • Pay Range: $20.00 per hour to $23.00 per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
Job Summary
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.

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