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Weekend French Pastry Chef Jobs (NOW HIRING)

HOUSTONIAN

Assistant Pastry Chef

Houston, TX · On-site

Knowledge of French, Viennese and American pastries, cake decorating, and show pieces * Knowledge ... weekdays, weekends, and holidays. Licenses and/or certifications * Must have a Food Handlers ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake decorating, baking, and food handling techniques * Experience with food safety standards and kitchen ...

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... With your culinary education, you will be able to obtain valuable skills from a French Japanese ...

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... With your culinary education, you will be able to obtain valuable skills from a French Japanese ...

Bonrue HQ

Head Pastry Chef

Draper, UT

Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT

Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

... French pastries and other baked items. * Helps maintain the cleanliness of pastry shop. * Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to prepare ...

Detroit Athletic Club

Pastry Cook

Detroit, MI

$17.25 - $21/hr

... French pastries and other baked items. * Helps maintain the cleanliness of pastry shop. * Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to prepare ...

Le Veau d'Or

Pastry Cook

New York, NY · On-site

$20 - $24/hr

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. The ideal candidate displays an ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

Philo Ridge Farm

Pastry Chef

Charlotte, VT · On-site

$65K - $75K/yr

The Pastry Chef position is a full-time position requiring a flexible schedule, including availability for mornings, evenings, weekends, and holidays based on business needs. Responsibilities * Plan ...

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Weekend French Pastry Chef information

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$12

$25

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How much do weekend french pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for weekend french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Weekend French Pastry Chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What are Weekend French Pastry Chefs?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What are the key skills and qualifications needed to thrive as a Weekend French Pastry Chef, and why are they important?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.
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Weekend French Pastry Chef jobs near you
Infographic showing various Weekend French Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Pastry Chef

HOUSTONIAN CAMPUS LLC

Houston, TX • On-site

Full-time

Posted 20 days ago

Job description

JOB SUMMARY

Responsible for assisting the Pastry Chef with all operations, as well as the quality assurance of finished products, supervision in production of baked goods, desserts, and confections, ensuring all specifications and standards are met. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Provide support to the Pastry Chef
  • Motivates, supervises, and counsels pastry shop employees
  • Fills out requisition forms daily making sure proper par stock of all food items are maintained
  • Attends BEO meetings
  • Makes sure pastry shop is clean and up to health codes
  • Makes recommendations and suggestions regarding hiring, terminating, and counseling of staff to the Pastry Chef.
  • Assumes full responsibility of pastry department when pastry chef is not on premise
  • Ensures proper and consistent production of all food products at all times
  • Provides quality products that are timely, fresh and meets quantity needs
  • Accommodates any special requests by other departments
  • Coordinates production of all baked goods and dessert items ordered by outlets.
  • Be actively involved in developing new dessert itemsOther duties as assigned.

KNOWLEDGE AND SKILLS

  • Five years experience in food/pastry,  high level of creativity combined with ability to handle production, knowledge of French pastries, Viennese, and American pastries, cake decorating and show pieces.    
  • Knowledge of kitchen sanitation procedures
  • Knowledge of French, Viennese and American pastries, cake decorating, and show pieces
  • Knowledge of the safe use of commercial kitchen equipment
  • Computer Knowledge i.e. windows, excel, etc.
  • The ability to make decisions and resolve issues
  • Great communication skills, both written and verbally
  • Must be organized, flexible and work well under pressure
  • Responsible, reliable, punctual, self motivator and energetic.
  • Ability to follow instructions from Pastry Chef
  • Team leader, promotes good work ethics and a fun environment
  • Must be available to work varied shifts, based on the needs of the business, including weekdays, weekends, and holidays.

Licenses and/or certifications

  • Must have a Food Handlers Certification.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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