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Weekend French Pastry Chef Jobs (NOW HIRING)

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... With your culinary education, you will be able to obtain valuable skills from a French Japanese ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Work Onward

Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Ability to work flexible hours, including weekends and holidays. * Excellent attention to detail ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Flexibility to work evenings, weekends, and holidays as required. Schedule Full-time availability ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Flexibility to work early mornings, evenings, weekends, and holidays as required * Culinary degree ...

commissary | charlotte

Pastry Chef

Charlotte, NC · On-site

$72K - $85K/yr

Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners ... Work a flexible schedule that will include weekends, holidays, special events, and or occasional ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

Up to $65,000 plus bonus Pastry Chef Department: Culinary Reports To: Executive Chef Status ... Flexible schedule including mornings, evenings, weekends, holidays, and special events. * Fast ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Strong expertise in French pastry and baking techniques * Ability to scale recipes while ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

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Weekend French Pastry Chef information

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How much do weekend french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What is a weekend French pastry chef?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What are the key skills and qualifications needed to thrive as a weekend French pastry chef?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.
What cities are hiring for Weekend French Pastry Chef jobs? Cities with the most Weekend French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Weekend French Pastry Chef jobs? States with the most job openings for Weekend French Pastry Chef jobs include:
Weekend French Pastry Chef jobs near you

Pastry Chef

La Palme D'or

Honolulu, HI • On-site

$20/hr

Full-time

Re-posted 17 days ago

Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.

Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.

Responsibilities:

  • Attend mandatory training
  • Preform any additional tasks reported by lead chef
  • Willingness to deal with customer complaints and problems
  • Preform tasks on time

Requirements:

  • 4+ years of experience in pastry cooking and/or bread making desired
  • Associate's, certificate, or equivalent in a culinary program
  • Valid ServSafe certificate desired
  • Basic knowledge of bake shop operations
  • Ability to work without supervision
  • Team player, ability communicate, organizational skills
  • Willingness to multitask when applicable

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.