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Weekend French Pastry Chef Jobs (NOW HIRING)

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Flexibility to work evenings, weekends, and holidays as required. Schedule Full-time availability ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Ability to work flexible hours, including weekends and holidays. * Excellent attention to detail ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Flexibility to work early mornings, evenings, weekends, and holidays as required * Culinary degree ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners ... Work a flexible schedule that will include weekends, holidays, special events, and or occasional ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

Up to $65,000 plus bonus Pastry Chef Department: Culinary Reports To: Executive Chef Status ... Flexible schedule including mornings, evenings, weekends, holidays, and special events. * Fast ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Strong expertise in French pastry and baking techniques * Ability to scale recipes while ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

The Heathman Hotel

Pastry Chef

Portland, OR · On-site

The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods ... Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays ...

New

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

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Weekend French Pastry Chef information

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How much do weekend french pastry chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by a weekend French pastry chef, and how can they be managed effectively?

Weekend French Pastry Chefs often face the challenge of producing high-quality pastries in a limited timeframe, as weekends typically bring higher customer volumes and special orders. Managing time efficiently, prepping ingredients in advance, and maintaining organization in the kitchen are key to meeting these demands. Collaboration with other kitchen staff and clear communication help ensure that orders are fulfilled smoothly, even during peak hours. Staying adaptable and being prepared for last-minute changes are also important skills for success in this fast-paced environment.

What is a weekend French pastry chef?

Weekend French Pastry Chefs are culinary professionals who specialize in preparing and baking traditional French pastries, such as croissants, éclairs, and macarons, typically during the weekend. They may work in bakeries, patisseries, hotels, or cafes, where demand for fresh pastries is highest on weekends. Their responsibilities include mixing doughs, creating fillings, decorating pastries, and ensuring high standards of taste and presentation. Weekend French Pastry Chefs often work early morning or late-night shifts to have pastries ready for customers. Attention to detail, creativity, and a deep understanding of French pastry techniques are essential for this role.

What is the difference between Weekend French Pastry Chef vs Weekend Baker?

AspectWeekend French Pastry ChefWeekend Baker
CredentialsPastry arts certification or culinary degree often preferredBasic baking skills, no formal certification usually required
Work EnvironmentUpscale bakeries, patisseries, or fine dining establishmentsLocal bakeries, cafes, or home-based setups
Industry UsageCommonly employed in high-end pastry shops and restaurantsWidespread in casual and small-scale baking settings
Search & Comparison IntentPeople comparing specialized pastry skills with general bakingIndividuals seeking casual or weekend baking opportunities

The Weekend French Pastry Chef typically requires specialized pastry training and works in upscale environments, focusing on intricate French pastries. In contrast, a Weekend Baker often has basic baking skills and operates in more casual settings. Both roles are popular for weekend work but differ in skill level, environment, and industry focus.

What are the key skills and qualifications needed to thrive as a weekend French pastry chef?

To excel as a Weekend French Pastry Chef, you need proficiency in baking techniques, knowledge of classic French pastries, and a relevant culinary certification or degree. Familiarity with commercial kitchen equipment, pastry-specific tools, and food safety standards is essential. Attention to detail, creativity, and strong time management are key soft skills that help a chef stand out. These competencies ensure consistent quality, innovation, and efficient production in a demanding kitchen environment.
What cities are hiring for Weekend French Pastry Chef jobs? Cities with the most Weekend French Pastry Chef job openings:
What are the most commonly searched types of French Pastry Chef jobs? The most popular types of French Pastry Chef jobs are:
What states have the most Weekend French Pastry Chef jobs? States with the most job openings for Weekend French Pastry Chef jobs include:
Weekend French Pastry Chef jobs near you

Pastry Chef

Tennessee Grasslands LLC

Gallatin, TN • On-site

Full-time

Posted 15 days ago

Job description

Pastry Chef – Grasslands Club

Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.

Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.

About the Role

As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.

What You Will Do

  • Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
  • Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation
  • Assist in developing recipes and creating seasonal specials
  • Ensure proper food preparation, portioning, and presentation at all times
  • Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
  • Maintain food safety, sanitation, and storage standards in line with club SOPs
  • Monitor pastry inventory levels, place orders as needed, and support food cost control and waste-reduction efforts
  • Organize daily production, including prep lists, line setup, and freezer pulls
  • Ensure proper labeling, dating, and rotation of all food items
  • Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations

What You Bring

  • Culinary degree preferred

  • 3+ years of experience in a pastry or culinary role

  • Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen
  • Comfortable working closely with one direct report, with strong organizational and communication skills
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Schedule & Hours

Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.