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French Pastry Chef Jobs (NOW HIRING)

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Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef ... Strong expertise in French pastry and baking techniques * Ability to scale recipes while ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners ... We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ...

Compass Group

PASTRY CHEF (FULL TIME)

New York, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Compass Group

PASTRY CHEF (FULL TIME)

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

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How much do french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a French pastry chef?

To thrive as a French Pastry Chef, you need strong expertise in pastry techniques, baking skills, recipe development, and often formal culinary training specializing in French patisserie. Familiarity with professional kitchen equipment, precise measurement tools, and certifications such as a diploma from a culinary school or specialized pastry program are highly valuable. Creativity, attention to detail, time management, and the ability to work well under pressure are essential soft skills. These competencies are crucial to ensure consistent, visually stunning, and high-quality pastries in a fast-paced culinary environment.

How much do French pastry chefs make?

French pastry chefs' salaries vary based on experience, location, and establishment, but typically range from $30,000 to $70,000 annually. Skilled chefs working in high-end bakeries or restaurants can earn higher wages, especially with certifications and advanced skills in pastry arts.

What are the typical daily responsibilities of a French pastry chef?

A French Pastry Chef’s daily tasks often include preparing and baking classic and contemporary French pastries, managing ingredient inventories, and ensuring all products meet high standards of taste and presentation. You may also be responsible for menu development, training junior staff, and maintaining a clean, organized workstation. Collaboration with other kitchen staff and occasionally interacting with customers or front-of-house team members is common, especially in smaller establishments. The day usually begins early, with meticulous planning and careful execution to meet business and customer demands throughout service.

How do you become a French pastry chef?

To become a French pastry chef, one typically completes formal culinary training or pastry arts programs, gaining skills in baking, decorating, and pastry techniques. Many also gain experience through apprenticeships or working in professional kitchens, and some pursue certifications such as those from culinary schools or pastry associations to enhance their credentials.
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French Pastry Chef jobs near you
Infographic showing various French Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Pastry Chef - Egypt Valley Country Club

Egypt Valley Country Club

Ada, MI • On-site

$18 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Egypt Valley Country Club, West Michigan's premier private club, is seeking a passionate and creative Assistant Pastry Chef to join our culinary team. This position offers the opportunity to work in a dynamic environment producing desserts and baked goods for daily dining service, weddings, golf outings, wine dinners, member events, and banquets.
If you enjoy baking, decorating, and bringing new ideas to life while working alongside a supportive team, we'd love to hear from you.
Position Overview
The Assistant Pastry Chef supports the daily production of pastries and desserts while helping maintain high standards of quality, presentation, and consistency. This role also provides opportunities to contribute to menu development and explore new techniques and creative ideas in a professional kitchen environment.
Key Responsibilities
  • Prepare pastries, desserts, breads, and baked goods for daily service and special events
  • Restock pastry displays and maintain production levels for à la carte and banquet operations
  • Fulfill dessert requirements for weddings, golf outings, wine dinners, member events, and club functions
  • Plate and display desserts with attention to presentation and detail
  • Prepare and package house-made items such as granola bars and other specialty products
  • Maintain a clean, organized workstation and professional appearance
  • Follow recipes accurately while making adjustments when necessary
  • Assist with inventory rotation and back-stock production
  • Contribute ideas for seasonal menus and new dessert offerings

What We're Looking For
  • Experience with basic baking methods and pastry production
  • Ability to decorate cakes, cookies, and specialty desserts
  • Basic bread-making knowledge and preparation skills
  • Familiarity with foundational French pastry techniques
  • Knowledge of seasonal fruits and ingredients
  • Strong attention to detail and organizational skills
  • Ability to take direction while remaining eager to learn new skills and techniques
  • Creative mindset with a passion for developing new ideas
  • Dependable work ethic and ability to thrive in a fast-paced environment

Work Schedule
This position offers flexibility whenever possible, with scheduling designed around club events and production needs. Because the pastry department operates as a small team, schedules may vary throughout the season.
  • Saturday availability is required
  • Most Sundays are not required
  • Consecutive days off are prioritized whenever possible
  • Occasional extended shifts may occur during special events such as wine dinners or chef's tables
  • Time off requests are accommodated whenever they do not conflict with the club's event calendar

About Our Kitchen
Egypt Valley features multiple à la carte dining outlets along with a robust banquet program serving weddings, golf outings, member events, and private functions. Our culinary team values creativity, teamwork, hospitality, continuous learning, and a commitment to excellence.
What We Offer
  • Competitive pay
  • Employee meals
  • Staff shirts/uniforms
  • Golf privileges based on hours and days worked
  • Opportunity to showcase creativity and contribute to menu development
  • Work in one of West Michigan's premier private club culinary programs

How to Apply
Submit your resume or apply online through Egypt Valley Country Club's employment page.
Join a team where craftsmanship, creativity, and hospitality come together to create exceptional experiences for our members and guests.

Apply