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Hotel Pastry Chef Jobs (NOW HIRING)

Buffalo Thunder Resort

Hotel Pastry Chef

Santa Fe, NM · On-site

Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC

$16.25 - $20/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job Requirements: * Set up pastry line, quality check all items, spin ice creams and sorbets, and have ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Jose Andres Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

José Andrés Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Bazaar Miami Beach LLC

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Global Ambassador Hotel

Executive Pastry Chef

Phoenix, AZ · On-site

$100 - $125/hr

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and ... As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate ...

New

Derby City Gaming & Hotel

Chef, Pastry

Louisville, KY · On-site

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The Pastry Chef contributes to the success of the Food & Beverage department by directing and ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...

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How much do hotel pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a hotel pastry chef?

A Hotel Pastry Chef is responsible for creating and overseeing all baked goods and desserts served in a hotel. They develop pastry menus, prepare high-quality desserts, and ensure consistency in taste and presentation. They also manage inventory, control costs, and supervise pastry staff to maintain efficiency. Additionally, they collaborate with other kitchen departments to enhance the overall dining experience.

What are the key skills and qualifications needed to thrive as a hotel pastry chef?

To thrive as a Hotel Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or formal baking and pastry certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically expected. Strong organizational skills, leadership, attention to detail, and effective communication help you excel in managing a pastry team and collaborating with other departments. These abilities are crucial for consistently producing high-quality desserts while maintaining efficiency and high standards in a busy hotel environment.

What are some common challenges faced by hotel pastry chefs, and how can they overcome them?

Hotel Pastry Chefs often face challenges such as tight production schedules, maintaining consistency across high volumes, and adapting to changing guest preferences or special dietary requests. Balancing creativity with operational demands and ensuring quality control when overseeing a team is also common in large hotel settings. To succeed, effective time management, strong delegation skills, and open communication with both kitchen staff and management are essential. Embracing ongoing learning and staying updated with new trends can help you innovate while meeting the needs of diverse hotel guests.

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Hotel Pastry Chef jobs near you
Infographic showing various Hotel Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Hotel Pastry Chef

Santa Fe, NM • On-site

Buffalo Thunder Resort
See more jobs at Buffalo Thunder Resortexternal

Full-time

Posted 5 days ago

Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

•REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;

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