Hotel Pastry Chef
Santa Fe, NM · On-site
Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...
Santa Fe, NM · On-site
Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...
Santa Fe, NM · On-site
Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...
Houston, TX · On-site
$23/hr
Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...
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Houston, TX · On-site
$23/hr
Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...
Naples, FL · On-site
$80K - $100K/yr
Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...
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Naples, FL · On-site
$80K - $100K/yr
Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...
Cary, NC · On-site
$16.25 - $20/hr
The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job Requirements: * Set up pastry line, quality check all items, spin ice creams and sorbets, and have ...
Cary, NC · On-site
$16.25 - $20/hr
The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job Requirements: * Set up pastry line, quality check all items, spin ice creams and sorbets, and have ...
Miami Beach, FL · On-site
$17.25 - $21/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
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Miami Beach, FL · On-site
$17.25 - $21/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Miami Beach, FL · On-site
$17.25 - $21/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Miami Beach, FL · On-site
$17.25 - $21/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
$17.25 - $21/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
$17.25 - $21/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Manhattan, NY · On-site
$100 - $125/hr
Executive Pastry Chef Mandarin Oriental New York is looking for an Executive Pastry Chef to join ... Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious ...
Manhattan, NY · On-site
$100 - $125/hr
Executive Pastry Chef Mandarin Oriental New York is looking for an Executive Pastry Chef to join ... Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious ...
Atlanta, GA · On-site
$50K - $65K/yr
Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.
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Atlanta, GA · On-site
$50K - $65K/yr
Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.
Scottsdale, AZ · On-site
Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...
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Scottsdale, AZ · On-site
Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...
Odessa, TX · On-site
$21/hr
Job Summary The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive ... Ensure Team Members adhere to Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as ...
Odessa, TX · On-site
$21/hr
Job Summary The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive ... Ensure Team Members adhere to Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as ...
Odessa, TX · On-site
$21/hr
Job Summary The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive ... Ensure Team Members adhere to Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as ...
Odessa, TX · On-site
$21/hr
Job Summary The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive ... Ensure Team Members adhere to Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as ...
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Responsible to assist the Executive Pastry Chef and the assistant pastry chef with the day-to-day ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Responsible to assist the Executive Pastry Chef and the assistant pastry chef with the day-to-day ...
Phoenix, AZ · On-site
$100 - $125/hr
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and ... As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate ...
New
Phoenix, AZ · On-site
$100 - $125/hr
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and ... As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate ...
New
Charlotte, NC · On-site
$60 - $80/hr
Pastry Chef - PASTRYCFDepartment: CulinaryReports To: Executive ChefNorthwood Overview An ... hotels. Our people are the most important assets. We are committed to developing talent and ...
New
Charlotte, NC · On-site
$60 - $80/hr
Pastry Chef - PASTRYCFDepartment: CulinaryReports To: Executive ChefNorthwood Overview An ... hotels. Our people are the most important assets. We are committed to developing talent and ...
New
Louisville, KY · On-site
Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The Pastry Chef contributes to the success of the Food & Beverage department by directing and ...
Louisville, KY · On-site
Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The Pastry Chef contributes to the success of the Food & Beverage department by directing and ...
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...
Quick apply
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Responsibilities Responsible to assist the Executive Pastry Chef and the assistant pastry chef with ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Responsibilities Responsible to assist the Executive Pastry Chef and the assistant pastry chef with ...
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
| Aspect | Temporary Hotel Pastry Chef | Temporary Hotel Line Cook |
|---|---|---|
| Credentials | Cooking certifications, pastry-specific training | Basic culinary training, kitchen experience |
| Work Environment | Hotel pastry and dessert stations | Main kitchen stations, various cuisine sections |
| Industry Usage | Hotels, resorts, hospitality industry | Hotels, restaurants, catering services |
| Search & Comparison | Often compared for culinary specialization and pastry skills | Compared for general kitchen duties and versatility |
The main difference between a Temporary Hotel Pastry Chef and a Temporary Hotel Line Cook lies in their specialization. The pastry chef focuses on desserts and baked goods, requiring pastry-specific skills and certifications, while the line cook handles a variety of kitchen stations with general culinary training. Both roles are essential in hotel kitchens but serve different culinary functions.
Cities with the most Temporary Hotel Pastry Chef job openings:
The most popular types of Hotel Pastry Chef jobs are:
States with the most job openings for Temporary Hotel Pastry Chef jobs include:
For Temporary Hotel Pastry Chef jobs, the most frequently searched job titles are:
Santa Fe, NM • On-site
Full-time
Posted 6 days ago
Sourced by ZipRecruiter
Santa Fe, NM, US