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Full Time Hotel Pastry Chef Jobs (NOW HIRING)

Buffalo Thunder Resort

Hotel Pastry Chef

Santa Fe, NM · On-site

Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC · On-site

$16.25 - $20/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job Requirements: * Set up pastry line, quality check all items, spin ice creams and sorbets, and have ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...

Jose Andres Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

José Andrés Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Bazaar Miami Beach LLC

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Derby City Gaming & Hotel

Chef, Pastry

Louisville, KY · On-site

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The Pastry Chef contributes to the success of the Food & Beverage department by directing and ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ... as follows: Full Time Hires: Eligible for medical/dental/life benefits on the first day of the ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC

Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ... as follows: Full Time Hires: Eligible for medical/dental/life benefits on the first day of the ...

Rosewood Hotel Group

Executive Pastry Chef

Calistoga, CA · On-site

... Full-time Permanent Press space or enter keys to toggle section visibility Executive Pastry Chef ... At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM As part of ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

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Full Time Hotel Pastry Chef information

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$12

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$40

How much do full time hotel pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for full time hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Full Time Hotel Pastry Chef vs Full Time Bakery Pastry Chef?

AspectFull Time Hotel Pastry ChefFull Time Bakery Pastry Chef
CredentialsCooking certifications, culinary degree, pastry specializationBakery certifications, culinary or baking degree
Work EnvironmentHotels, resorts, hospitality industryBakeries, retail shops, commercial kitchens
Employer & Industry UsageHotels, resorts, catering servicesBakeries, pastry shops, supermarkets
Common Search & ComparisonYesYes

The main difference between a Full Time Hotel Pastry Chef and a Full Time Bakery Pastry Chef lies in their work environment and employer focus. Hotel Pastry Chefs typically work in hospitality settings, creating desserts for guests, while Bakery Pastry Chefs focus on producing baked goods for retail or wholesale. Both roles require culinary and pastry certifications, but their daily tasks and customer interactions differ significantly.

What cities are hiring for Full Time Hotel Pastry Chef jobs?

Cities with the most Full Time Hotel Pastry Chef job openings:

What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

What states have the most Full Time Hotel Pastry Chef jobs?

States with the most job openings for Full Time Hotel Pastry Chef jobs include:

What are popular job titles related to Full Time Hotel Pastry Chef jobs?

For Full Time Hotel Pastry Chef jobs, the most frequently searched job titles are:

Full Time Hotel Pastry Chef jobs near you

Hotel Pastry Chef

Santa Fe, NM • On-site

Buffalo Thunder Resort
See more jobs at Buffalo Thunder Resortexternal

Full-time

Posted 6 days ago

Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

•REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;

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