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Full Time Hotel Pastry Chef Jobs (NOW HIRING)

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...

Clark's - Montecito

Pastry Chef

Montecito, CA

$75K - $85K/yr

... restaurants, hotels, and retail concepts across the country. About Clark's Oyster Bar Clark ... About the Role Clark's Montecito is seeking a talented and passionate Pastry Chef to lead the ...

New

Benchmark

Pastry Chef

Walkersville, WV

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

Position Overview The Austin area Bunkhouse Hotels are looking for a Pastry Chef to support the hotels' culinary programs, ensuring quality products that accurately represent and align with each ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

Il Capriccio Restaurant

Professional pastry experience in fine dining, upscale restaurants, hotels * Strong dessert ... Full-time | Approximately 6 days per week Competitive compensation, annual bonus, paid vacation ...

Clark's - Montecito

Pastry Chef

Montecito, CA

... restaurants, hotels, and retail concepts across the country. About Clark's Oyster Bar Clark ... About the Role Clark's Montecito is seeking a talented and passionate Pastry Chef to lead the ...

Aya Pastry

Pastry Cook

Chicago, IL · On-site

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Minimum of 3 years of pastry leadership experience in a hotel, resort, or high-volume culinary ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

the Chef Agency

Executive Pastry Chef

Canyon Point, UT · On-site

$70K - $85K/yr

... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...

Gecko Hospitality

Pastry Sous Chef

Houston, TX · On-site

$70K - $85K/yr

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Full-time role requiring flexible availability, including early mornings, evenings, weekends, and ...

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Full Time Hotel Pastry Chef information

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How much do full time hotel pastry chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for full time hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Full Time Hotel Pastry Chef vs Full Time Bakery Pastry Chef?

AspectFull Time Hotel Pastry ChefFull Time Bakery Pastry Chef
CredentialsCooking certifications, culinary degree, pastry specializationBakery certifications, culinary or baking degree
Work EnvironmentHotels, resorts, hospitality industryBakeries, retail shops, commercial kitchens
Employer & Industry UsageHotels, resorts, catering servicesBakeries, pastry shops, supermarkets
Common Search & ComparisonYesYes

The main difference between a Full Time Hotel Pastry Chef and a Full Time Bakery Pastry Chef lies in their work environment and employer focus. Hotel Pastry Chefs typically work in hospitality settings, creating desserts for guests, while Bakery Pastry Chefs focus on producing baked goods for retail or wholesale. Both roles require culinary and pastry certifications, but their daily tasks and customer interactions differ significantly.

What cities are hiring for Full Time Hotel Pastry Chef jobs?

Cities with the most Full Time Hotel Pastry Chef job openings:

What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

What states have the most Full Time Hotel Pastry Chef jobs?

States with the most job openings for Full Time Hotel Pastry Chef jobs include:

What are popular job titles related to Full Time Hotel Pastry Chef jobs?

For Full Time Hotel Pastry Chef jobs, the most frequently searched job titles are:

Full Time Hotel Pastry Chef jobs near you

Pastry Chef

Palm Beach, FL • On-site

LR Palm House LLC
See more jobs at LR Palm House LLCexternal

$75K/yr

Full-time

Re-posted 24 days ago

Job description

Job Overview

We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.

Key ResponsibilitiesDessert Creation

  • Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.

  • Ensure consistent quality in flavor, texture, and visual appeal.

Menu Development

  • Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.

  • Customize desserts based on guest preferences, themes, or dietary restrictions.

Quality Control

  • Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.

  • Conduct regular tastings and quality checks.

Inventory Management

  • Manage ordering and inventory of pastry ingredients and kitchen supplies.

  • Monitor stock levels and control waste through proper storage and FIFO practices.

Team Leadership

  • Supervise and train pastry team members.

  • Delegate tasks, provide coaching, and ensure efficient kitchen operations.

  • Lead by example in maintaining high standards of professionalism and cleanliness.

Sanitation and Safety

  • Comply with all food safety regulations and sanitation guidelines.

  • Maintain a clean, organized, and HACCP-compliant work environment.

Guest Interaction

  • Occasionally engage with guests for feedback, special requests, or dietary accommodations.

  • Collaborate with the front-of-house team for custom dessert presentations.

Collaboration

  • Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.

  • Support other departments during special events and holidays as needed.

Qualifications

  • Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.

  • Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.

Specific Job Knowledge, Skills and Abilities

  • Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.

  • Ability to create aesthetically pleasing and innovative plated desserts and pastries.

  • Strong organizational, time management, and leadership skills.

  • Experience in managing a small team and delegating effectively.

  • Proficiency in pastry equipment and kitchen technology.

  • Attention to detail and a high standard of cleanliness.

  • Flexibility to work evenings, weekends, and holidays as needed.

Licenses or Certificates

  • ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).

Grooming Standards

  • All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.

Physical Requirements

  • Must be able to stand and walk for extended periods (up to 10 hours per shift).

  • Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.

  • Manual dexterity for handling delicate pastry tools and decorating intricate items.

  • Ability to work in a hot, fast-paced kitchen environment.

  • Must be able to bend, reach, twist, and perform repetitive tasks.

  • Ability to visually inspect pastries and ingredients for quality assurance.