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Executive Hotel Pastry Chef Jobs (NOW HIRING)

Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de ... The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and ...

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Minimum of 3 years of pastry leadership experience in a hotel, resort, or high-volume culinary ...

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An ... Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ...

Pastry Chef - PASTRYCF Department: Culinary Reports To:Executive Chef Northwood Overview An ... Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

Assume leadership responsibilities in the absence of the Executive Pastry Chef Qualifications: * 3+ years of pastry leadership experience in a hotel, restaurant, bakery, or high-volume production ...

Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

Assume leadership responsibilities in the absence of the Executive Pastry Chef Qualifications: * 3+ years of pastry leadership experience in a hotel, restaurant, bakery, or high-volume production ...

... hotels, bringing the disparate forces together in bustling, smaller markets. THE ROLE The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and ...

New

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

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$46.5K

$91.6K

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How much do executive hotel pastry chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for executive hotel pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

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Hotel Pastry Chef

Santa Fe, NM • On-site

Full-time

Posted 9 days ago


Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;