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Contract Hotel Pastry Chef Jobs (NOW HIRING)

Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

Culinary Cafe Cook AM

Cary, NC · On-site

$16.25 - $20/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job Requirements: * Set up pastry line, quality check all items, spin ice creams and sorbets, and have ...

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Executive Pastry Chef

Phoenix, AZ · On-site

$100 - $125/hr

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and ... As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate ...

New

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The Pastry Chef contributes to the success of the Food & Beverage department by directing and ...

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...

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Contract Hotel Pastry Chef information

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How much do contract hotel pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for contract hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Contract Hotel Pastry Chef vs Contract Restaurant Pastry Chef?

AspectContract Hotel Pastry ChefContract Restaurant Pastry Chef
CredentialsPastry arts certification, culinary degreePastry arts certification, culinary degree
Work EnvironmentLuxury hotels, resorts, large hospitality venuesFine dining restaurants, boutique eateries
Employer & Industry UsageHotels, resorts, hospitality industryRestaurants, culinary establishments
Search & Comparison IntentComparing hotel pastry roles with restaurant pastry roles

Contract Hotel Pastry Chefs typically work in hotel and resort settings, focusing on large-scale pastry production for guests. Contract Restaurant Pastry Chefs work in restaurant environments, creating desserts for dining establishments. Both roles require similar credentials but differ mainly in work environment and industry focus.

What cities are hiring for Contract Hotel Pastry Chef jobs?

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What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

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States with the most job openings for Contract Hotel Pastry Chef jobs include:

What are popular job titles related to Contract Hotel Pastry Chef jobs?

For Contract Hotel Pastry Chef jobs, the most frequently searched job titles are:

Hotel Pastry Chef

Santa Fe, NM • On-site

Full-time

Posted 6 days ago


Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;