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Contract Hotel Pastry Chef Jobs (NOW HIRING)

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $80/hr

Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job ... luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The ...

Spago Maui

Pastry Chef

Kihei, HI

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Il Capriccio Restaurant

Lead Pastry Chef -- Fine Dining | Morris County, NJ Il Capriccio Ristorante , an established fine ... Professional pastry experience in fine dining, upscale restaurants, hotels * Strong dessert ...

The Chef Agency

Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong pastry and baking expertise with a demonstrated ability to ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

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Contract Hotel Pastry Chef information

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$12

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How much do contract hotel pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for contract hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Contract Hotel Pastry Chef vs Contract Restaurant Pastry Chef?

AspectContract Hotel Pastry ChefContract Restaurant Pastry Chef
CredentialsPastry arts certification, culinary degreePastry arts certification, culinary degree
Work EnvironmentLuxury hotels, resorts, large hospitality venuesFine dining restaurants, boutique eateries
Employer & Industry UsageHotels, resorts, hospitality industryRestaurants, culinary establishments
Search & Comparison IntentComparing hotel pastry roles with restaurant pastry roles

Contract Hotel Pastry Chefs typically work in hotel and resort settings, focusing on large-scale pastry production for guests. Contract Restaurant Pastry Chefs work in restaurant environments, creating desserts for dining establishments. Both roles require similar credentials but differ mainly in work environment and industry focus.

What cities are hiring for Contract Hotel Pastry Chef jobs?

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What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

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States with the most job openings for Contract Hotel Pastry Chef jobs include:

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For Contract Hotel Pastry Chef jobs, the most frequently searched job titles are:

Contract Hotel Pastry Chef jobs near you

Assistant Pastry Chef

Miramar Beach, FL • On-site

Sandestin Investments LLC
Traveler Accommodation • 501 - 1,000 employees
Learn more about Sandestin Investments LLCexternal

Full-time

Re-posted 10 days ago

Job description

Assistant Pastry ChefPosition Summary

Sandestin Golf & Beach Resort is seeking a talented and motivated Assistant Pastry Chef to support our Executive Pastry Chef in producing exceptional desserts, pastries, breads, and specialty baked goods for our luxury resort. This position plays a vital role in supporting a high-volume banquet and catering operation, multiple restaurant outlets, weddings, special events, and seasonal holiday productions while maintaining the highest standards of quality, presentation, consistency, and food safety.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and enjoys creating memorable culinary experiences for guests while mentoring pastry team members and maintaining an organized, efficient kitchen.

Essential Responsibilities
  • Assist the Executive Pastry Chef in the daily operation of the pastry kitchen.
  • Prepare and produce a wide variety of pastries, cakes, desserts, breads, cookies, chocolates, plated desserts, and specialty confections.
  • Support high-volume banquet production for weddings, conferences, holiday events, and resort functions while maintaining exceptional quality and consistency.
  • Assist with daily production for resort restaurants, lounges, coffee outlets, room service, and special events.
  • Decorate cakes and specialty desserts using professional pastry techniques.
  • Follow standardized recipes while maintaining consistency in flavor, appearance, and portion control.
  • Assist with menu development, seasonal dessert offerings, and specialty promotions.
  • Ensure production schedules are met for multiple outlets and banquet functions.
  • Maintain proper inventory levels and communicate product needs to the Executive Pastry Chef.
  • Properly rotate products using FIFO methods and minimize food waste.
  • Train, coach, and support pastry cooks and culinary team members.
  • Ensure all food is prepared in accordance with health department regulations, HACCP guidelines, and company standards.
  • Maintain a clean, organized, and sanitary pastry kitchen.
  • Assist with receiving, inspecting, and properly storing food deliveries.
  • Monitor quality, freshness, and presentation of all pastry products.
  • Step into a leadership role in the absence of the Executive Pastry Chef.
Qualifications
  • 3+ years of pastry experience in a hotel, resort, banquet, or upscale restaurant environment.
  • Previous experience supporting high-volume banquet production preferred.
  • Culinary or Pastry degree preferred but not required.
  • Knowledge of artisan breads, laminated doughs, chocolates, sugar work, plated desserts, and cake decorating techniques.
  • Strong organizational and time-management skills.
  • Ability to work independently while collaborating with the culinary team.
  • Excellent attention to detail and creativity.
  • Ability to multitask and meet production deadlines in a fast-paced environment.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods during scheduled shifts.
  • Frequently lift and carry up to 50 pounds.
  • Ability to push and pull racks, carts, and kitchen equipment.
  • Frequently bend, kneel, reach, twist, and perform repetitive motions.
  • Ability to safely operate commercial bakery and pastry equipment.
  • Comfortable working in hot, cold, humid, and fast-paced kitchen environments.
  • Manual dexterity required for decorating, piping, and detailed pastry work.
EOE M/D/F/V

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