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Professional Hotel Pastry Chef Jobs (NOW HIRING)

Buffalo Thunder Resort

Hotel Pastry Chef

Santa Fe, NM · On-site

Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de ... of professional culinary experience, preferably within a luxury hotel, fine-dining restaurant ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC

$16.25 - $20/hr

... the Pastry Chef. * Maintain professional relations with associates, treating with respect and holding accountable to Pastry Kitchen and Hotel standards. * Demonstrate open communication between ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our ... Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Jose Andres Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel ...

José Andrés Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel ...

Bazaar Miami Beach LLC

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Build a high-performing pastry team through continuous coaching and professional development ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Global Ambassador Hotel

Executive Pastry Chef

Phoenix, AZ · On-site

$100 - $125/hr

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and ... Professional, yet comfortable with candid & open to and acting upon feedback - all with the guest ...

New

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Build a high-performing pastry team through continuous coaching and professional development ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

... professional development. • Establish performance expectations and conduct performance ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...

Benchmark

Pastry Chef

Walkersville, WV · On-site

... and professionally. The Pastry Chef will assist with planning and execution of the daily production, preparation, and presentation of all Pastry items for the hotel in a safe, sanitary work ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Lead by example in maintaining high standards of professionalism and cleanliness. Sanitation and ... Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining ...

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Professional Hotel Pastry Chef information

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How much do professional hotel pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for professional hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Professional Hotel Pastry Chef vs Pastry Cook?

AspectProfessional Hotel Pastry ChefPastry Cook
CredentialsFormal culinary training, pastry certifications often preferredBasic culinary training, on-the-job experience
Work EnvironmentLuxury hotels, resorts, high-end restaurantsHotels, restaurants, bakeries
ResponsibilitiesMenu creation, supervising pastry staff, quality controlPreparing baked goods, executing pastry recipes

The main difference between a Professional Hotel Pastry Chef and a Pastry Cook lies in their responsibilities and experience level. The Pastry Chef typically has formal training and oversees pastry operations, while the Pastry Cook focuses on executing recipes under supervision. Both roles work in similar environments, but the Pastry Chef holds a higher level of responsibility and expertise.

What cities are hiring for Professional Hotel Pastry Chef jobs?

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What are the most commonly searched types of Hotel Pastry Chef jobs?

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For Professional Hotel Pastry Chef jobs, the most frequently searched job titles are:

Professional Hotel Pastry Chef jobs near you

Hotel Pastry Chef

Santa Fe, NM • On-site

Buffalo Thunder Resort
See more jobs at Buffalo Thunder Resortexternal

Full-time

Posted 5 days ago

Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

•REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;

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