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Internship Hotel Pastry Chef Jobs (NOW HIRING)

Buffalo Thunder Resort

Hotel Pastry Chef

Santa Fe, NM · On-site

Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role. * Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC

$16.25 - $20/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job Requirements: * Set up pastry line, quality check all items, spin ice creams and sorbets, and have ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

Located within the historic Heathman Hotel , Bar Sprezzatura is a bustling lunch destination by day ... As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

Located within the historic Heathman Hotel , Bar Sprezzatura is a bustling lunch destination by day ... As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Jose Andres Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

José Andrés Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Bazaar Miami Beach LLC

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Derby City Gaming & Hotel

Chef, Pastry

Louisville, KY · On-site

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The Pastry Chef contributes to the success of the Food & Beverage department by directing and ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...

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Internship Hotel Pastry Chef information

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How much do internship hotel pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for internship hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Internship Hotel Pastry Chef vs Pastry Chef?

AspectInternship Hotel Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary degree or equivalent experience
Work EnvironmentHotel kitchens, entry-level positionHotel, restaurant, or bakery kitchens, with more responsibility
Employer & Industry UsageHotels, hospitality industry, training roleHotels, restaurants, bakeries, with independent or supervisory roles
Search & Comparison IntentLearning, training, entry-level experienceProfessional development, career advancement

The Internship Hotel Pastry Chef is an entry-level training position focused on gaining practical experience in hotel pastry kitchens. In contrast, a Pastry Chef is a fully qualified professional responsible for creating desserts and managing pastry sections. The internship provides foundational skills, while the Pastry Chef role involves higher responsibility and expertise.

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Internship Hotel Pastry Chef jobs near you
Infographic showing various Internship Hotel Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 13% Internship, 1% As Needed, 66% Full Time, 19% Part Time, and 1% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Hotel Pastry Chef

Santa Fe, NM • On-site

Buffalo Thunder Resort
See more jobs at Buffalo Thunder Resortexternal

Full-time

Posted 5 days ago

Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

•REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;

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