ZipRecruiter

Log In

1

Internship Hotel Pastry Chef Jobs (NOW HIRING)

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job ... luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The ...

Spago Maui

Pastry Chef

Kihei, HI

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Il Capriccio Restaurant

Lead Pastry Chef -- Fine Dining | Morris County, NJ Il Capriccio Ristorante , an established fine ... Professional pastry experience in fine dining, upscale restaurants, hotels * Strong dessert ...

The Chef Agency

Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong pastry and baking expertise with a demonstrated ability to ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job ... luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The ...

previous page

Showing results 41-60

All JobsInternship JobsFood JobsRestaurant JobsPastry Chef JobsInternship Hotel Pastry Chef Jobs

Internship Hotel Pastry Chef information

See salary details

$12

$25

$40

How much do internship hotel pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for internship hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Internship Hotel Pastry Chef vs Pastry Chef?

AspectInternship Hotel Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary degree or equivalent experience
Work EnvironmentHotel kitchens, entry-level positionHotel, restaurant, or bakery kitchens, with more responsibility
Employer & Industry UsageHotels, hospitality industry, training roleHotels, restaurants, bakeries, with independent or supervisory roles
Search & Comparison IntentLearning, training, entry-level experienceProfessional development, career advancement

The Internship Hotel Pastry Chef is an entry-level training position focused on gaining practical experience in hotel pastry kitchens. In contrast, a Pastry Chef is a fully qualified professional responsible for creating desserts and managing pastry sections. The internship provides foundational skills, while the Pastry Chef role involves higher responsibility and expertise.

More about Internship Hotel Pastry Chef jobs

What cities are hiring for Internship Hotel Pastry Chef jobs?

Cities with the most Internship Hotel Pastry Chef job openings:

What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

What states have the most Internship Hotel Pastry Chef jobs?

States with the most job openings for Internship Hotel Pastry Chef jobs include:

What are popular job titles related to Internship Hotel Pastry Chef jobs?

For Internship Hotel Pastry Chef jobs, the most frequently searched job titles are:

Internship Hotel Pastry Chef jobs near you
Infographic showing various Internship Hotel Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 13% Internship, 1% As Needed, 66% Full Time, 19% Part Time, and 1% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry | Pastry Production Sous Chef

Miami Beach, FL • On-site

Fontainebleau
Hospitality Services • 1 - 5K employees
Learn more about Fontainebleauexternal

Full-time

Re-posted 14 days ago

Job description

Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Executive Pastry Chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, includes but is not limited to the following:
  1. Oversee production and assist with the preparation of food.
  2. Create and revise all basic recipes with Executive pastry chef and assistant pastry chef.
  3. Ensure all products are rotation on a first-in, first-out philosophy.
  4. Monitor occupancy forecasts to minimize waste and spoilage.
  5. Produce production list to ensure efficient execution of service.
  6. Conduct inventory on a regular basis to ensure proper par levels.
  7. Work as a team, assisting all guests and employee's needs and inquiries.
  8. Assist Executive Pastry Chef and Assistant Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people.
  9. Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
  10. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  11. Schedule labor force and assign work for efficient use of equipment and personnel.
  12. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
  13. Ensure the food quality is superior and takes action to correct any irregularities.
  14. Perform all duties as deemed necessary for the success of the department.

Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Culinary degree or equivalent work experience required.
  • Five years relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Apply