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Weekend Hotel Pastry Chef Jobs (NOW HIRING)

Buffalo Thunder Resort

Hotel Pastry Chef

Santa Fe, NM · On-site

Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced knowledge ... Ability to work a flexible schedule, including weekends, evenings, and holidays, according to ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de ... Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC · On-site

$16.25 - $20/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job ... Ability to work weekends, holidays, and when hotel activity is at its highest. * Ability to work a ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Jose Andres Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

José Andrés Group

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Bazaar Miami Beach LLC

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

The Hotel Agency

Pastry Sous Chef

Big Sky, MT · On-site

$75K - $80K/yr

Ability to work a flexible schedule including weekends and holidays * Luxury hotel experience, a plus Responsibilitie s: * Managing, in conjunction with the Pastry Chef, the inventory, control of all ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Gecko Hospitality

Pastry Sous Chef

Houston, TX · On-site

$70K - $85K/yr

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate ... Must be open to working evenings, weekends, and holidays to meet the demands of a luxury ...

Global Ambassador Hotel

Executive Pastry Chef

Phoenix, AZ · On-site

$100 - $125/hr

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and ... As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate ...

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Weekend Hotel Pastry Chef information

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$12

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$40

How much do weekend hotel pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for weekend hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Hotel Pastry Chef vs Weekend Bakery Chef?

AspectWeekend Hotel Pastry ChefWeekend Bakery Chef
CredentialsPastry arts certification or culinary degreeBaking certification or culinary training
Work EnvironmentHotel kitchens, fine dining settingsBakeries, retail or wholesale baking facilities
Industry UsageHospitality, hotel industryBakery, food production industry
Common Search/ComparisonOften compared for pastry skills in hotelsCompared for bakery production roles

The main difference between a Weekend Hotel Pastry Chef and a Weekend Bakery Chef lies in their work environment and focus. The Hotel Pastry Chef specializes in creating desserts and pastries for hotel guests, often working in upscale hospitality settings. In contrast, the Bakery Chef focuses on producing baked goods for retail or wholesale, typically in bakery environments. Both roles require culinary or pastry certifications but serve different industry needs and customer bases.

What cities are hiring for Weekend Hotel Pastry Chef jobs?

Cities with the most Weekend Hotel Pastry Chef job openings:

What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

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What are popular job titles related to Weekend Hotel Pastry Chef jobs?

For Weekend Hotel Pastry Chef jobs, the most frequently searched job titles are:

Weekend Hotel Pastry Chef jobs near you

Hotel Pastry Chef

Santa Fe, NM • On-site

Buffalo Thunder Resort
See more jobs at Buffalo Thunder Resortexternal

Full-time

Posted 6 days ago

Job description

Description
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation.
ESSENTIAL FUNCTIONS:
  • Design creative, innovative, and seasonal plated dessert menus that align with our standards.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

• Train, mentor, and supervise back-of-house staff across one or multiple kitchen operations.
• Monitor food and labor costs, manage inventory, and ensure strict compliance with food safety and sanitation regulations.
• Other duties as assigned
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Minimum of 2 to 5 years of experience in an upscale hotel, luxury resort, or fine dining pastry role.
  • Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role.
  • Advanced knowledge of baking techniques, chocolate/sugar work, and allergen/dietary restriction management.
  • Ability to work a flexible schedule, including weekends, evenings, and holidays, according to department needs.
  • Must be at least 21 years of age or older
  • Good verbal and written communication skills

•REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • Culinary arts degree or formal diploma in Pastry Arts preferred.
  • Current Food Safety Certification.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Standing- 70% /Walking-20% /Sitting-10%;

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