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Weekend Hotel Pastry Chef Jobs (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Pastry Line Cook

Cary, NC

$16.25 - $20/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. * Set up ... Ability to work weekends, holidays, and when hotel activity is at its highest. Physical ...

THE UMSTEAD HOTEL & SPA

Culinary Pastry Cook PM

Cary, NC · On-site

$19/hr

The pastry line cook will report directly to the Hotel's Pastry Chef and Pastry Sous Chef. Job ... Ability to work weekends, holidays, and when hotel activity is at its highest Physical Requirements

Omni Hotels & Resorts

Executive Pastry Chef

Austin, TX · On-site

Omni Hotels & Resorts is seeking a Executive Pastry Chef for the beautiful Barton Creek Resort ... Ability to work early mornings, evenings, weekends, and holidays as needed ENVIRONMENT & POSITION ...

Opal Sol

Pastry Cook

Clearwater Beach, FL

$16.25 - $19.50/hr

... chefs, ensuring efficient workflow, proper training, and adherence to hotel standards. · Menu ... including evenings, weekends, and holidays, as required by hotel operations. Educational ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Opal Sol

Pastry Cook

Clearwater, FL · On-site

$16.25 - $19.50/hr

... chefs, ensuring efficient workflow, proper training, and adherence to hotel standards. • Menu ... including evenings, weekends, and holidays, as required by hotel operations. Educational ...

Opal Sol

Pastry Cook

Clearwater Beach, FL

$16.25 - $19.50/hr

... chefs, ensuring efficient workflow, proper training, and adherence to hotel standards. · Menu ... including evenings, weekends, and holidays, as required by hotel operations. Educational ...

Opal Sol

Pastry Cook

Clearwater Beach, FL · On-site

$16.25 - $19.50/hr

... chefs, ensuring efficient workflow, proper training, and adherence to hotel standards. · Menu ... including evenings, weekends, and holidays, as required by hotel operations. Educational ...

Wright's Gourmet House

Pastry Chef

Tampa, FL · On-site

Design and execute visually appealing pastry displays for the restaurant, hotel, or bakery * Follow ... Flexibility to work early mornings, evenings, weekends, and holidays as required * Culinary degree ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

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Weekend Hotel Pastry Chef information

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How much do weekend hotel pastry chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for weekend hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Hotel Pastry Chef vs Weekend Bakery Chef?

AspectWeekend Hotel Pastry ChefWeekend Bakery Chef
CredentialsPastry arts certification or culinary degreeBaking certification or culinary training
Work EnvironmentHotel kitchens, fine dining settingsBakeries, retail or wholesale baking facilities
Industry UsageHospitality, hotel industryBakery, food production industry
Common Search/ComparisonOften compared for pastry skills in hotelsCompared for bakery production roles

The main difference between a Weekend Hotel Pastry Chef and a Weekend Bakery Chef lies in their work environment and focus. The Hotel Pastry Chef specializes in creating desserts and pastries for hotel guests, often working in upscale hospitality settings. In contrast, the Bakery Chef focuses on producing baked goods for retail or wholesale, typically in bakery environments. Both roles require culinary or pastry certifications but serve different industry needs and customer bases.

What cities are hiring for Weekend Hotel Pastry Chef jobs? Cities with the most Weekend Hotel Pastry Chef job openings:
What are the most commonly searched types of Hotel Pastry Chef jobs? The most popular types of Hotel Pastry Chef jobs are:
What states have the most Weekend Hotel Pastry Chef jobs? States with the most job openings for Weekend Hotel Pastry Chef jobs include:
Weekend Hotel Pastry Chef jobs near you

Pastry Line Cook

THE UMSTEAD HOTEL & SPA

Cary, NC

$16.25 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

The pastry line cook is required to plate desserts for Herons, The Umstead Hotel & Spa’s five star, five diamond restaurant, while maintaining organization and cleanliness. The pastry line cook must always represent the Pastry Chef’s core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean, organized, and efficient workplace that has been implemented by the Pastry Chef. The pastry line cook will report directly to the Hotel’s Pastry Chef and Pastry Sous Chef.

  • Set up pastry line, quality check all items, spin ice creams and sorbets, and have precise knife work.
  • Produce mousses, cakes, sauces, and glazes, while maintaining consistency and following a recipe.
  • Proof and bake different bread types, like pretzels, baguettes, and multigrain breads.
  • Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins.
  • Assist in creating new desserts per menu cycle with the Pastry Chef.
  • Maintain professional relations with associates, treating with respect and holding accountable to Pastry Kitchen and Hotel standards.
  • Demonstrate open communication between pastry kitchen and other hotel outlets, including front of house, banquet team, and front office.
  • Instill a calm, organized approach in all situations or conflicts.
  • Assist in creating a drive of daily passion for excellence and continuous improvement.
  • Ability to work weekends, holidays, and when hotel activity is at its highest.

Physical Requirements:

  • Must be able to stand for at least 8 hours, with frequent bending and squatting.
  • Must be able to lift at least 50 pounds regularly throughout shift.
  • Ability to read and follow recipes.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Pastry: 1 year (Preferred)

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