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Weekend Hotel Pastry Chef Jobs (NOW HIRING)

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An ... Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ...

Pastry Chef - PASTRYCF Department: Culinary Reports To:Executive Chef Northwood Overview An ... Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ...

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Minimum of 3 years of pastry leadership experience in a hotel, resort, or high-volume culinary ...

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Assistant Pastry Chef Department: Culinary Reports To: Executive Pastry Chef Status: Seasonal ... Previous bakery, pastry, restaurant, hotel, club, or culinary experience preferred. * Formal ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

... hotel, restaurant, bakery, or high-volume production environment * Strong knowledge of pastry ... Flexible schedule, including nights, weekends, and holidays * Culinary or pastry degree preferred ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

... hotel, restaurant, bakery, or high-volume production environment * Strong knowledge of pastry ... Flexible schedule, including nights, weekends, and holidays * Culinary or pastry degree preferred ...

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Pastry Chef

Kihei, HI

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $80/hr

Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she ...

Pastry Chef

Los Angeles, CA · On-site

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Flexibility to work mornings, evenings, weekends, and holidays as needed We're looking for someone ...

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Weekend Hotel Pastry Chef information

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$12

$25

$40

How much do weekend hotel pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for weekend hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Hotel Pastry Chef vs Weekend Bakery Chef?

AspectWeekend Hotel Pastry ChefWeekend Bakery Chef
CredentialsPastry arts certification or culinary degreeBaking certification or culinary training
Work EnvironmentHotel kitchens, fine dining settingsBakeries, retail or wholesale baking facilities
Industry UsageHospitality, hotel industryBakery, food production industry
Common Search/ComparisonOften compared for pastry skills in hotelsCompared for bakery production roles

The main difference between a Weekend Hotel Pastry Chef and a Weekend Bakery Chef lies in their work environment and focus. The Hotel Pastry Chef specializes in creating desserts and pastries for hotel guests, often working in upscale hospitality settings. In contrast, the Bakery Chef focuses on producing baked goods for retail or wholesale, typically in bakery environments. Both roles require culinary or pastry certifications but serve different industry needs and customer bases.

What cities are hiring for Weekend Hotel Pastry Chef jobs?

Cities with the most Weekend Hotel Pastry Chef job openings:

What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

What states have the most Weekend Hotel Pastry Chef jobs?

States with the most job openings for Weekend Hotel Pastry Chef jobs include:

What are popular job titles related to Weekend Hotel Pastry Chef jobs?

For Weekend Hotel Pastry Chef jobs, the most frequently searched job titles are:

Executive Pastry Chef

Charlotte, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

Pastry Chef - PASTRYCF
Department: Culinary
Reports To: Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Pastry Chef is responsible for crafting exquisite desserts, pastries, and breads that elevate the dining experience. The Pastry Chef will oversee the pastry kitchen, train staff, and ensure the highest standards of quality, taste, and presentation.
Key Responsibilities:
  • Menu Development: Create innovative and seasonally inspired dessert menus that complement our culinary offerings.
  • Recipe Development: Develop new recipes and refine existing ones to ensure consistency and flavor.
  • Production: Oversee the production of pastries, breads, and desserts, ensuring timely delivery to various outlets within the hotel.
  • Team Leadership: Manage and train a team of pastry cooks, delegating tasks and providing guidance.
  • Inventory Management: Maintain accurate inventory records and place orders for supplies and ingredients.
  • Quality Control: Ensure the highest standards of quality, taste, and presentation for all pastries and desserts.
  • Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines.
  • Cost Control: Monitor food costs and labor expenses to maintain profitability.
  • Equipment Maintenance: Maintain and clean kitchen equipment.

Qualifications:
  • Proven experience as a Pastry Chef in a high-volume, upscale establishment.
  • Strong culinary skills, including baking, pastry-making, and cake decorating.
  • Creative flair and a passion for crafting delicious desserts.
  • Excellent organizational and time management skills.
  • Ability to work under pressure and meet deadlines.
  • Strong leadership and team management skills.
  • Certification from a culinary school or equivalent experience.
  • Knowledge of food safety and sanitation regulations.

Perks & Benefits:
  • Medical, Dental, Vision
  • Hotel Discounts
  • Paid Time Off
  • Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
The Ballantyne is an Equal Opportunity Employer. We support and encourage diversity in the workplace.
Discover Naples Grande Beach Resort
A Luxury Choice among Hotels in Naples, Florida
A warm, effortless level of hospitality greets you at Naples Grande Beach Resort. This inviting beach property sets the standard for treating guests and families to endless activities, incredible nearby sights and an unmatched level of service and attention. Rediscover this unique luxury resort in Naples, Florida and indulge in a truly special getaway.
Our hotel received the TripAdvisor Certificate of Excellence Award. This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor, the world's largest travel site. Our staff takes great pride in consistently offering an exceptional experience to all guests at our resort in Naples, Florida. Discover for yourself what makes Naples Grande a standout among hotels in Naples, Florida.
Applicants who are fortunate enough to be selected for hire are eligible for benefits as follows:
Full Time Hires: Eligible for medical/dental/life benefits on the first day of the month following 30 days of employment. Other benefits include Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).
Part Time Hires: Eligible for Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).
On Call / Seasonal / Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties.
Formerly known as the Registry Resort and the Waldorf Astoria Naples, the hotel has enjoyed over 28 years of success in this community and we look for new teammates to help continue that tradition. Our current ownership, Northwood Hospitality LLC, has invested millions in a complete transformation of the rooms and dining options.
Northwood Hospitality LLC owns and operates nine properties throughout the world, including the Naples Grande Beach Resort in beautiful southwest Florida, the New York Palace Hotel in Manhattan, the London West Hollywood in Hollywood, CA, the Marker, Parrot Key and Tranquility Bay in Key West and Cheeca Lodge in Islamorada. The company was incorporated in 2010 and is based in New York, New York under parent company Northwood Investors, LLC.
The Naples Grande Beach Resort reviews applications in the order in which they are received, per position, without regard to the applicant's age, race, ethnic background or religious preferences. Applicants selected for further consideration will be contacted by the hiring team by phone or email. All other applications will be closed for further review.