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Weekend Hotel Pastry Chef Jobs (NOW HIRING)

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. Minimum of 5 years managing pastry teams within the hospitality industry ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. * Minimum of 5 years managing pastry teams within the hospitality industry ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile ... evenings, weekends, and holidays, to reflect the business needs of the company. SPECIFIC JOB ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... hotel food service. • Minimum of 5 years managing pastry teams within the hospitality industry ...

Benchmark

Pastry Chef

Walkersville, WV

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Maybe required to work nights, weekends, and/or holidays. Compensation: - Pyramid Global ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

Position Overview The Austin area Bunkhouse Hotels are looking for a Pastry Chef to support the hotels' culinary programs, ensuring quality products that accurately represent and align with each ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile ... evenings, weekends, and holidays, to reflect the business needs of the company. SPECIFIC JOB ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

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Weekend Hotel Pastry Chef information

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How much do weekend hotel pastry chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for weekend hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Hotel Pastry Chef vs Weekend Bakery Chef?

AspectWeekend Hotel Pastry ChefWeekend Bakery Chef
CredentialsPastry arts certification or culinary degreeBaking certification or culinary training
Work EnvironmentHotel kitchens, fine dining settingsBakeries, retail or wholesale baking facilities
Industry UsageHospitality, hotel industryBakery, food production industry
Common Search/ComparisonOften compared for pastry skills in hotelsCompared for bakery production roles

The main difference between a Weekend Hotel Pastry Chef and a Weekend Bakery Chef lies in their work environment and focus. The Hotel Pastry Chef specializes in creating desserts and pastries for hotel guests, often working in upscale hospitality settings. In contrast, the Bakery Chef focuses on producing baked goods for retail or wholesale, typically in bakery environments. Both roles require culinary or pastry certifications but serve different industry needs and customer bases.

What cities are hiring for Weekend Hotel Pastry Chef jobs?

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What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

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For Weekend Hotel Pastry Chef jobs, the most frequently searched job titles are:

Weekend Hotel Pastry Chef jobs near you

Pastry | Pastry Production Sous Chef

Miami Beach, FL • On-site

Fontainebleau Florida Hotel, LLC
See more jobs at Fontainebleau Florida Hotel, LLCexternal

Full-time

Re-posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to assist the Executive Pastry Chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following:

  • Oversee production and assist with the preparation of food.
  • Create and revise all basic recipes with Executive pastry chef and assistant pastry chef.
  • Ensure all products are rotation on a first-in, first-out philosophy.
  • Monitor occupancy forecasts to minimize waste and spoilage.
  • Produce production list to ensure efficient execution of service.
  • Conduct inventory on a regular basis to ensure proper par levels.
  • Work as a team, assisting all guests and employee's needs and inquiries.
  • Assist Executive Pastry Chef and Assistant Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people.
  • Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  • Schedule labor force and assign work for efficient use of equipment and personnel.
  • Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
  • Ensure the food quality is superior and takes action to correct any irregularities.
  • Perform all duties as deemed necessary for the success of the department.   
    • Qualifications
    • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
    • Knowledge of all kitchen equipment operations. 
    • Ability to establish and maintain an effective working relationship with management, staff, and guests.  
    • Culinary degree or equivalent work experience required.
    • Five years relevant experience in a high quality, high volume, and multi-unit operations preferred.  Two years supervisory experience preferred.
    Employment Type: FULL_TIME

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