Pastry Chef
$50K - $65K/yr
Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.
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Pastry Chef
$50K - $65K/yr
Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery. * Strong knowledge of classic and modern pastry techniques. * Creativity in dessert menu development and plating.
Pastry Chef Job Summary The pastry chef is responsible for preparing, baking, and presenting ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience
Pastry Chef Job Summary The pastry chef is responsible for preparing, baking, and presenting ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience
Pastry Chef
San Antonio, TX · On-site
Must be available to work a flexible schedule during the week, including weekends and holidays ... Must be a liaison with all departments within the hotel. Skills and knowledge to include baking ...
Pastry Chef
San Antonio, TX · On-site
Must be available to work a flexible schedule during the week, including weekends and holidays ... Must be a liaison with all departments within the hotel. Skills and knowledge to include baking ...
Executive Pastry Chef
West Palm Beach, FL · On-site
STARR Restaurants x The Nora Hotel STARR Restaurants will lead all food and beverage operations at ... As we prepare for opening, we are seeking an Executive Pastry Chef to lead the dessert programs ...
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Executive Pastry Chef
West Palm Beach, FL · On-site
STARR Restaurants x The Nora Hotel STARR Restaurants will lead all food and beverage operations at ... As we prepare for opening, we are seeking an Executive Pastry Chef to lead the dessert programs ...
Executive Pastry Chef
$70K - $85K/yr
... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...
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Executive Pastry Chef
$70K - $85K/yr
... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...
Pastry Chef
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:
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Pastry Chef
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
Experience in an upscale, high-volume restaurant, hotel, resort, catering, or event-driven ... Ability to work evenings, weekends, holidays, and special events as business needs require.
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
Experience in an upscale, high-volume restaurant, hotel, resort, catering, or event-driven ... Ability to work evenings, weekends, holidays, and special events as business needs require.
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
Experience in an upscale, high-volume restaurant, hotel, resort, catering, or event-driven ... Ability to work evenings, weekends, holidays, and special events as business needs require.
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
Experience in an upscale, high-volume restaurant, hotel, resort, catering, or event-driven ... Ability to work evenings, weekends, holidays, and special events as business needs require.
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of ... Ability to work early mornings, evenings, weekends, holidays, and varying shifts based on ...
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of ... Ability to work early mornings, evenings, weekends, holidays, and varying shifts based on ...
Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and ... Some nights, weekends and holidays are required * Ability to work 8+ hour shift Experience in ...
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Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and ... Some nights, weekends and holidays are required * Ability to work 8+ hour shift Experience in ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
Experience in an upscale, high-volume restaurant, hotel, resort, catering, or event-driven ... Ability to work evenings, weekends, holidays, and special events as business needs require.
Quick apply
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
Experience in an upscale, high-volume restaurant, hotel, resort, catering, or event-driven ... Ability to work evenings, weekends, holidays, and special events as business needs require.
Pastry Chef
$18 - $22/hr
Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Flexibility to work evenings, weekends, and holidays as required. Schedule Full-time availability ...
New
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Pastry Chef
$18 - $22/hr
Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Flexibility to work evenings, weekends, and holidays as required. Schedule Full-time availability ...
New
Pastry Sous Chef
Fernandina Beach, FL · On-site
Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and ... Qualifications: * Experience in high quality hotel or freestanding restaurant desirable.
Pastry Sous Chef
Fernandina Beach, FL · On-site
Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and ... Qualifications: * Experience in high quality hotel or freestanding restaurant desirable.
Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...
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Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...
Pastry Chef
Ketchum, ID · On-site
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the ... Ability to work early mornings, evenings, weekends, holidays, and varying shifts based on ...
Pastry Chef
Ketchum, ID · On-site
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the ... Ability to work early mornings, evenings, weekends, holidays, and varying shifts based on ...
Pastry Cook
Chicago, IL · On-site
$17.50 - $21.25/hr
In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...
Pastry Cook
Chicago, IL · On-site
$17.50 - $21.25/hr
In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Minimum 3-5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant ...
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Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Minimum 3-5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant ...
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...
Quick apply
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...
This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel ... weekdays, weekends, and holidays. Licenses and/or certifications * Must have a Food Handlers ...
This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel ... weekdays, weekends, and holidays. Licenses and/or certifications * Must have a Food Handlers ...
Weekend Hotel Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do weekend hotel pastry chef jobs pay per hour?
As of Jun 15, 2026, the average hourly pay for weekend hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What is the difference between Weekend Hotel Pastry Chef vs Weekend Bakery Chef?
| Aspect | Weekend Hotel Pastry Chef | Weekend Bakery Chef |
|---|---|---|
| Credentials | Pastry arts certification or culinary degree | Baking certification or culinary training |
| Work Environment | Hotel kitchens, fine dining settings | Bakeries, retail or wholesale baking facilities |
| Industry Usage | Hospitality, hotel industry | Bakery, food production industry |
| Common Search/Comparison | Often compared for pastry skills in hotels | Compared for bakery production roles |
The main difference between a Weekend Hotel Pastry Chef and a Weekend Bakery Chef lies in their work environment and focus. The Hotel Pastry Chef specializes in creating desserts and pastries for hotel guests, often working in upscale hospitality settings. In contrast, the Bakery Chef focuses on producing baked goods for retail or wholesale, typically in bakery environments. Both roles require culinary or pastry certifications but serve different industry needs and customer bases.
What cities are hiring for Weekend Hotel Pastry Chef jobs? Cities with the most Weekend Hotel Pastry Chef job openings:
What are the most commonly searched types of Hotel Pastry Chef jobs? The most popular types of Hotel Pastry Chef jobs are:
What states have the most Weekend Hotel Pastry Chef jobs? States with the most job openings for Weekend Hotel Pastry Chef jobs include:
$50K - $65K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 4 days ago
Job description
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group
Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!
Why Join Us:
- Work with a leading restaurant group known for culinary excellence.
- Competitive salary + benefits.
- Creative freedom to develop innovative pastry menus.
- Opportunity for career growth within a dynamic hospitality team.
- A collaborative and inspiring work environment.
Responsibilities:
- Design and execute high-quality pastries, desserts, and breads.
- Develop seasonal dessert menus that complement our culinary offerings.
- Maintain consistency in flavor, presentation, and quality across all locations.
- Oversee ingredient sourcing, inventory, and cost control.
- Train and mentor pastry team members.
- Ensure compliance with food safety and sanitation regulations.
What We’re Looking For:
- Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
- Strong knowledge of classic and modern pastry techniques.
- Creativity in dessert menu development and plating.
- Excellent leadership, time management, and organizational skills.
- Passion for quality ingredients and innovative flavors.
What We Offer:
- Competitive base salary + Performance-based Bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
About K5 Hospitality:
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.