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Temporary Hotel Pastry Chef Jobs (NOW HIRING)

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Blooming Tea Room

Be Seen First

Pastry Chef

Moorpark, CA · On-site

Experience working in a restaurant, bakery, café, hotel, catering kitchen, or similar food-service environment * Ability to prepare both savory and sweet menu items * Strong understanding of food ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60K - $65K/yr

Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job ... luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The ...

Spago Maui

Pastry Chef

Kihei, HI

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Il Capriccio Restaurant

Lead Pastry Chef -- Fine Dining | Morris County, NJ Il Capriccio Ristorante , an established fine ... Professional pastry experience in fine dining, upscale restaurants, hotels * Strong dessert ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ... Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary ...

The Chef Agency

Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong pastry and baking expertise with a demonstrated ability to ...

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Temporary Hotel Pastry Chef information

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How much do temporary hotel pastry chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for temporary hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temporary Hotel Pastry Chef vs Temporary Hotel Line Cook?

AspectTemporary Hotel Pastry ChefTemporary Hotel Line Cook
CredentialsCooking certifications, pastry-specific trainingBasic culinary training, kitchen experience
Work EnvironmentHotel pastry and dessert stationsMain kitchen stations, various cuisine sections
Industry UsageHotels, resorts, hospitality industryHotels, restaurants, catering services
Search & ComparisonOften compared for culinary specialization and pastry skillsCompared for general kitchen duties and versatility

The main difference between a Temporary Hotel Pastry Chef and a Temporary Hotel Line Cook lies in their specialization. The pastry chef focuses on desserts and baked goods, requiring pastry-specific skills and certifications, while the line cook handles a variety of kitchen stations with general culinary training. Both roles are essential in hotel kitchens but serve different culinary functions.

What cities are hiring for Temporary Hotel Pastry Chef jobs?

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What are the most commonly searched types of Hotel Pastry Chef jobs?

The most popular types of Hotel Pastry Chef jobs are:

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States with the most job openings for Temporary Hotel Pastry Chef jobs include:

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For Temporary Hotel Pastry Chef jobs, the most frequently searched job titles are:

Temporary Hotel Pastry Chef jobs near you

Pastry Cook

Washington, DC • On-site

José Andrés Group
Restaurants • 1 - 5K employees
Learn more about José Andrés Groupexternal

$18 - $20/hr

Full-time

Re-posted 8 days ago

Job description

Job Title: Pastry Cook
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Pastry Cooks execute precise mise en place and production for all pastry items-ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.
Key Responsibilities
Mise en Place & Production
  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support
  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency
  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • "Clean as you go"; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control
  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance
  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture
  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements
Required Qualifications
  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$18-20/per hour

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