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Hotel Pastry Chef Jobs (NOW HIRING)

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...

Benchmark

Pastry Chef

Walkersville, WV · On-site

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

Position Overview The Austin area Bunkhouse Hotels are looking for a Pastry Chef to support the hotels' culinary programs, ensuring quality products that accurately represent and align with each ...

Aya Pastry

Pastry Cook

Chicago, IL · On-site

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

the Chef Agency

Executive Pastry Chef

Canyon Point, UT · On-site

$70K - $85K/yr

... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...

The Hotel Agency

Pastry Sous Chef

Big Sky, MT

$75K - $80K/yr

Hotel discounts * Free meals * Fitness & wellness discounts * LinkedIn Learning membership ... Associate events throughout the year Luxury resort seeks experienced Pastry Sous Chef to prepare ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An ... Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Pastry Chef - PASTRYCF Department: Culinary Reports To:Executive Chef Northwood Overview An ... Hotel Discounts * Paid Time Off * Employee Assistance program This is not designed to cover or ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Minimum of 3 years of pastry leadership experience in a hotel, resort, or high-volume culinary ...

Gecko Hospitality

Pastry Sous Chef

Houston, TX

$70K - $85K/yr

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work ...

Padre Hotel

Pastry Chef

Bakersfield, CA

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

FL CLUB OPERATIONS LLC

Assistant Pastry Chef

Mauk, GA · On-site

Assistant Pastry Chef Department: Culinary Reports To: Executive Pastry Chef Status: Seasonal ... Previous bakery, pastry, restaurant, hotel, club, or culinary experience preferred. * Formal ...

Blooming Tea Room

Be Seen First

Pastry Chef

Moorpark, CA · On-site

Experience working in a restaurant, bakery, café, hotel, catering kitchen, or similar food-service environment * Ability to prepare both savory and sweet menu items * Strong understanding of food ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI · On-site

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $80/hr

Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she ...

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How much do hotel pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a hotel pastry chef?

A Hotel Pastry Chef is responsible for creating and overseeing all baked goods and desserts served in a hotel. They develop pastry menus, prepare high-quality desserts, and ensure consistency in taste and presentation. They also manage inventory, control costs, and supervise pastry staff to maintain efficiency. Additionally, they collaborate with other kitchen departments to enhance the overall dining experience.

What are the key skills and qualifications needed to thrive as a hotel pastry chef?

To thrive as a Hotel Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or formal baking and pastry certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically expected. Strong organizational skills, leadership, attention to detail, and effective communication help you excel in managing a pastry team and collaborating with other departments. These abilities are crucial for consistently producing high-quality desserts while maintaining efficiency and high standards in a busy hotel environment.

What are some common challenges faced by hotel pastry chefs, and how can they overcome them?

Hotel Pastry Chefs often face challenges such as tight production schedules, maintaining consistency across high volumes, and adapting to changing guest preferences or special dietary requests. Balancing creativity with operational demands and ensuring quality control when overseeing a team is also common in large hotel settings. To succeed, effective time management, strong delegation skills, and open communication with both kitchen staff and management are essential. Embracing ongoing learning and staying updated with new trends can help you innovate while meeting the needs of diverse hotel guests.

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Hotel Pastry Chef jobs near you
Infographic showing various Hotel Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Palm Beach, FL • On-site

LR Palm House LLC
See more jobs at LR Palm House LLCexternal

$75K/yr

Full-time

Re-posted 21 days ago

Job description

Job Overview

We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.

Key ResponsibilitiesDessert Creation

  • Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.

  • Ensure consistent quality in flavor, texture, and visual appeal.

Menu Development

  • Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.

  • Customize desserts based on guest preferences, themes, or dietary restrictions.

Quality Control

  • Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.

  • Conduct regular tastings and quality checks.

Inventory Management

  • Manage ordering and inventory of pastry ingredients and kitchen supplies.

  • Monitor stock levels and control waste through proper storage and FIFO practices.

Team Leadership

  • Supervise and train pastry team members.

  • Delegate tasks, provide coaching, and ensure efficient kitchen operations.

  • Lead by example in maintaining high standards of professionalism and cleanliness.

Sanitation and Safety

  • Comply with all food safety regulations and sanitation guidelines.

  • Maintain a clean, organized, and HACCP-compliant work environment.

Guest Interaction

  • Occasionally engage with guests for feedback, special requests, or dietary accommodations.

  • Collaborate with the front-of-house team for custom dessert presentations.

Collaboration

  • Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.

  • Support other departments during special events and holidays as needed.

Qualifications

  • Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.

  • Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.

Specific Job Knowledge, Skills and Abilities

  • Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.

  • Ability to create aesthetically pleasing and innovative plated desserts and pastries.

  • Strong organizational, time management, and leadership skills.

  • Experience in managing a small team and delegating effectively.

  • Proficiency in pastry equipment and kitchen technology.

  • Attention to detail and a high standard of cleanliness.

  • Flexibility to work evenings, weekends, and holidays as needed.

Licenses or Certificates

  • ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).

Grooming Standards

  • All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.

Physical Requirements

  • Must be able to stand and walk for extended periods (up to 10 hours per shift).

  • Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.

  • Manual dexterity for handling delicate pastry tools and decorating intricate items.

  • Ability to work in a hot, fast-paced kitchen environment.

  • Must be able to bend, reach, twist, and perform repetitive tasks.

  • Ability to visually inspect pastries and ingredients for quality assurance.