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Hotel Pastry Chef Jobs (NOW HIRING)

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Minimum 3-5 years of pastry leadership experience in a full-service restaurant, hotel, bakery ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job ... luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The ...

Spago Maui

Pastry Chef

Kihei, HI · On-site

$85K - $95K/yr

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

Il Capriccio Restaurant

Lead Pastry Chef -- Fine Dining | Morris County, NJ Il Capriccio Ristorante , an established fine ... Professional pastry experience in fine dining, upscale restaurants, hotels * Strong dessert ...

The Chef Agency

Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong pastry and baking expertise with a demonstrated ability to ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... restaurant, or hotel setting. Physical Requirements * Ability to work nights, weekends, and ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

Corporate Pastry Chef Department: ParvCo Leadership FLSA Status: Full-time Salary, Exempt Job ... luxury hotel, Michelin-starred restaurant, or comparable world-class culinary property. The ...

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Hotel Pastry Chef information

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How much do hotel pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for hotel pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a hotel pastry chef?

A Hotel Pastry Chef is responsible for creating and overseeing all baked goods and desserts served in a hotel. They develop pastry menus, prepare high-quality desserts, and ensure consistency in taste and presentation. They also manage inventory, control costs, and supervise pastry staff to maintain efficiency. Additionally, they collaborate with other kitchen departments to enhance the overall dining experience.

What are the key skills and qualifications needed to thrive as a hotel pastry chef?

To thrive as a Hotel Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or formal baking and pastry certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically expected. Strong organizational skills, leadership, attention to detail, and effective communication help you excel in managing a pastry team and collaborating with other departments. These abilities are crucial for consistently producing high-quality desserts while maintaining efficiency and high standards in a busy hotel environment.

What are some common challenges faced by hotel pastry chefs, and how can they overcome them?

Hotel Pastry Chefs often face challenges such as tight production schedules, maintaining consistency across high volumes, and adapting to changing guest preferences or special dietary requests. Balancing creativity with operational demands and ensuring quality control when overseeing a team is also common in large hotel settings. To succeed, effective time management, strong delegation skills, and open communication with both kitchen staff and management are essential. Embracing ongoing learning and staying updated with new trends can help you innovate while meeting the needs of diverse hotel guests.

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Hotel Pastry Chef jobs near you
Infographic showing various Hotel Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry | Pastry Production Sous Chef

Miami Beach, FL • On-site

Fontainebleau
Hospitality Services • 1 - 5K employees
Learn more about Fontainebleauexternal

Full-time

Re-posted 14 days ago

Job description

Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Executive Pastry Chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, includes but is not limited to the following:
  1. Oversee production and assist with the preparation of food.
  2. Create and revise all basic recipes with Executive pastry chef and assistant pastry chef.
  3. Ensure all products are rotation on a first-in, first-out philosophy.
  4. Monitor occupancy forecasts to minimize waste and spoilage.
  5. Produce production list to ensure efficient execution of service.
  6. Conduct inventory on a regular basis to ensure proper par levels.
  7. Work as a team, assisting all guests and employee's needs and inquiries.
  8. Assist Executive Pastry Chef and Assistant Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people.
  9. Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
  10. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  11. Schedule labor force and assign work for efficient use of equipment and personnel.
  12. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
  13. Ensure the food quality is superior and takes action to correct any irregularities.
  14. Perform all duties as deemed necessary for the success of the department.

Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Culinary degree or equivalent work experience required.
  • Five years relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Apply