Food and Beverage Manager

Job Description: Food and Beverage Manager

Our Club is seeking a highly organized and skilled Food and Beverage Manager to oversee all aspects of food and beverage production, as well as related services for our members and guests. As a Food and Beverage Manager, you will be responsible for creating and implementing budgets, hiring and training subordinates, and ensuring that our members and guests have an exceptional dining experience.

Responsibilities:

• Plan and implement budgets for food and beverage production
• Hire, train, and supervise subordinates including servers, hosts, support staff, and bartenders.
• Apply relevant marketing principles to ensure that the wants and needs of Club members and guests are consistently exceeded
• Create and maintain inventory of food and beverage supplies
• Ensure quality control of all food and beverage products and services
• Assures that effective orientation and training for new staff and professional development activities for experienced staff are implemented
• Helps plan and approve external and internal marketing and sales promotion activities for the food operation
• Helps plan and approve the organizational chart, staffing and scheduling procedures, and job descriptions/ specifications for all department staff.
• Manages the long-range staffing needs of the department
• Research new products and develops an analysis of the cost/profit benefits
• Implements policies and procedures for food and beverage departments.
• Monitors the ordering and receiving program for products and supplies to ensure proper quantity and price on all purchases
• Greets guests and oversees actual service on a routine, random basis
• Helps develop wine lists and bottle/glass wine sales promotion programs.
• Ensures compliance with applicable health, alcoholic beverage, fire, and other laws/requirements.
• Personally, handles selected member and guest complaints and advises General Manager about appropriate corrective actions.
• Review and correct member charges compared with signed tickets, communicate issues with the charge back to the member
• Work closely with Event Director on common events and projects, and cover for Event Director in case of absence.
• Strong knowledge of Microsoft suite especially Excel spreadsheet and PowerPoint software.
• Develops interesting ways of promoting Club functions in the dining room and lounges.

Requirements:

- Bachelor's degree in Hospitality Management or related field preferred

- Minimum of 3 years of experience in food and beverage production or related field in a leadership role.

- Strong leadership and management skills

- Excellent communication and interpersonal skills

- Knowledge of food and beverage safety and sanitation regulations

- Ability to work in a fast-paced environment

- A passion for delivering excellent customer service

Our Club is committed to providing an inclusive and welcoming environment for all employees and applicants. We do not discriminate on the basis of ethnicity, race, accent, color, national origin, ancestry, English proficiency, immigration status, citizenship, physical attributes, gender, pregnancy or perceived pregnancy, religion, marital status, sex, age, marital status, sexual orientation, gender identity, transgender status, disability, cancer, military status, political affiliation and genetic characteristics. We encourage applicants of all backgrounds to apply.