Hourly Restaurant Manager - Huts Hamburgers

$21.50/hr + Tips *Health Benefits* Hourly

Manager Food and Beverage Austin Airport

Job Category: Supervisor (Hourly)

Austin, TX 78719, USA

Job Details

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport

Concessionaire. We are looking for passionate individuals to fill our roles in a retail

and dining environment that is diverse and inclusive. Our part-time and full-time

opportunities will find you immersed in a rewarding environment in our award-

winning concepts that have kept travelers coming back year after year.

Shift Supervisors are responsible for daily execution of The Mission Statement, which

includes First Class Service to every customer. Shift Supervisors perform training

functions, direct execution of standards and provide assistance and support to the

Management team in achieving the goals of providing the best service to each guest.

Shift Supervisors work in collaboration with the Food and Beverage team to ensure

that the restaurants are running efficiently, and daily task are completed from

opening to closing to ensure optimal performance. Shift Supervisors provide overall

supervision to the team.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurants menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.