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Food Technology Jobs (NOW HIRING)

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

diobr

Cafeteria Food Tech - New Roads

New Roads, LA · On-site

$13.25 - $16.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Baton Rouge

Baton Rouge, LA · On-site

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Baton Rouge

Baton Rouge, LA · On-site

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

diobr

Cafeteria Food Tech - Port Allen

Port Allen, LA · On-site

$12.50 - $15.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

New York State

NY · On-site

$53K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Or 2. 60 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing ...

New

New York State

NY · On-site

$53K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Or 2. 60 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing ...

New

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How much do food technology jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food technology in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food processing and safety standards.
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food technology jobs near you
Infographic showing various Food Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Food Scientist

Pueo Business Solutions LLC

Natick, MA • On-site

Full-time

Re-posted yesterday

Job description

Job Type
Full-time
Description
Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.
Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.
Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.
OVERVIEW:
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services.
GENERAL DUTIES:
  • Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include:
  • Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.
  • Prepare test sheets, conduct lab trials, and document outcomes.
  • Write and finalize recipes and supporting documentation.
  • Review peer-developed recipes for editorial quality and lab validation accuracy.
  • Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software.
  • Apply nutrition science and food service principles to sustain data quality across the AFRS database.
  • Photograph all recipes following established AFRS standards.
  • Maintain and improve best practices for recipe photography.
  • Ensure all recipe photos are properly labeled, stored, and posted.
  • Develop and edit Guideline Cards supporting AFRS and Go for Green content.
  • Contribute to culinary training materials and toolkits on the military nutrition environment website.
  • Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint.
  • Support ongoing recipe updates and new recipe development initiatives.
  • Respond to customer requests and workload surges with minimal oversight.

REQUIRED QUALIFICATIONS:
  • 2 to 4 years of professional experience in food technology, recipe development, or food science.
  • Recipe and menu development with emphasis on nutritionally sound foods.
  • Nutrient analysis using ESHA Genesis SQL or equivalent software.
  • Food photography for publication or institutional documentation.
  • Writing standardized recipes and culinary documentation for non-expert end users.
  • ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire).
  • Occasional CONUS travel, up to 25%

CLEARANCE:
  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.

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