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Weekend Pastry Chef Jobs (NOW HIRING)

Blooming Tea Room

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Pastry Chef

Moorpark, CA · On-site

Availability for weekends and holidays as required by business needs What We're Looking For Beyond ... Our Chef / Pastry Chef should be someone who gets excited about creating a beautiful tea tower ...

New

Sacred Pepper

Pastry Chef

Tampa, FL · On-site

$25/hr

Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team. The ideal ... weekends, and holidays. **Physical and Work Environment Demands:** The position involves standing ...

Cranes Bistro

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary ...

Lilli

Pastry Chef

Las Vegas, NV · On-site

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant's pastry program. This role requires technical mastery, creativity, and a ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Ability to work all required shift hours, including weekends, as needed * Ability to work a ...

Exmoor Country Club

Assistant Pastry Chef

Highland Park, IL · On-site

$21 - $23/hr

Assesses daily bakery needs with Pastry Chef and/or Executive Chef. * Schedules production of bread ... This position may require to work weekends and some holidays given the nature of the business. All ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...

Italian Restaurant Opening Soon

Pastry Chef

Chicago, IL · On-site

Job Summary We are seeking a passionate and talented Pastry Chef to elevate our menu, working closely with the Executive Chef to ensure all pastries, cakes, confections and other desserts are up to a ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

A-STAFFING, INC.

Pastry Chef

New York, NY

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Gary Danko

Assistant Pastry Chef

San Francisco, CA · On-site

Role Description The Assistant Pastry Chef is a full-time, on-site role based in San Francisco, CA ... Flexible schedule availability, including evenings, weekends, and holidays as needed. * Culinary or ...

Larkins Restaurants

Pastry Chef

Greenville, SC

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has ...

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Weekend Pastry Chef information

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How much do weekend pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What cities are hiring for Weekend Pastry Chef jobs?

Cities with the most Weekend Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Weekend Pastry Chef jobs?

States with the most job openings for Weekend Pastry Chef jobs include:

Weekend Pastry Chef jobs near you

Pastry Chef

Blooming Tea Room

Moorpark, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Overview

The Chef / Pastry Chef will play an important role in the opening and ongoing operation of Blooming Tea Room. This position will be responsible for preparing both our savory menu and pastry selections, with particular attention to afternoon tea service, brunch, baking, presentation, consistency, and quality.

The ideal candidate is comfortable working across both the culinary and pastry sides of the kitchen and understands that presentation is an essential part of the Blooming Tea Room experience.

We are looking for someone who takes pride in their work, enjoys being creative, can maintain consistency during busy service, and is excited about growing with a new business.

Key Responsibilities

• Prepare and execute daily menu items according to Blooming Tea Room recipes and standards
• Prepare afternoon tea sandwiches, savory bites, brunch dishes, and other menu offerings
• Bake and prepare fresh scones, pastries, cakes, desserts, and specialty sweets
• Assist in developing seasonal pastries, desserts, and menu specials
• Create beautifully presented items for our signature tea towers
• Maintain consistent portion sizes, flavor, quality, and presentation
• Assist with recipe development, testing, and standardization
• Help establish efficient kitchen preparation and production procedures
• Prepare items for daily service as well as private tea parties and special events
• Monitor food quality and freshness throughout preparation and service
• Maintain proper food storage, labeling, rotation, and inventory practices
• Assist with ordering ingredients and monitoring food costs and waste
• Maintain a clean, organized, and sanitary kitchen and pastry workspace
• Follow all food safety, sanitation, and health department requirements
• Work closely with ownership and front-of-house staff to ensure smooth service
• Help train and guide kitchen support staff as the team grows
• Assist with opening and closing kitchen procedures
• Maintain a positive, professional, and team-oriented work environment

Pastry & Baking Experience

Because pastries and baked goods are an important part of the Blooming Tea Room experience, candidates should have hands-on experience with several of the following:

• Scones
• Cakes and specialty desserts
• Cookies and bars
• Tartlets and individual pastries
• Tea-size desserts and petite sweets
• Creams, fillings, frostings, and glazes
• Seasonal desserts
• Decorative plating and presentation

Experience creating elegant, feminine, or afternoon-tea-style desserts is especially welcome.

Qualifications

• Professional cooking and/or pastry experience preferred
• Strong baking and pastry skills
• Experience working in a restaurant, bakery, café, hotel, catering kitchen, or similar food-service environment
• Ability to prepare both savory and sweet menu items
• Strong understanding of food safety and sanitation
• Ability to follow recipes while also contributing creative ideas
• Excellent organization and time-management skills
• Ability to manage multiple preparations and deadlines
• Strong attention to detail and presentation
• Dependable, punctual, and professional
• Comfortable working independently as well as part of a team
• Ability to work efficiently in a fast-paced kitchen environment
• Availability for weekends and holidays as required by business needs

What We’re Looking For

Beyond experience, we are looking for someone who understands the vision behind Blooming Tea Room.

Our Chef / Pastry Chef should be someone who gets excited about creating a beautiful tea tower, perfecting a fresh-baked scone, developing a seasonal pastry, and making sure every plate leaving the kitchen represents our brand.

This is an opportunity to join Blooming Tea Room at the beginning and have a meaningful role in developing our menu, kitchen standards, and guest experience.

If you have a passion for cooking, baking, pastry, afternoon tea, brunch, and beautiful food presentation, we would love to hear from you.