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Weekend Pastry Chef Jobs (NOW HIRING)

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Weekend and evening availability required. Comprehensive Benefits Package * Competitive salary ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Clyde's Restaurant Group

Pastry Chef

Washington, DC

$80K - $95K/yr

We're looking for a seasoned, working Pastry Chef ready to partner with the Executive Chef to lead the creative development and execution of a scratch pastry program at scale. This is a hands-on ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Weekend and evening availability required. Comprehensive Benefits Package * Competitive salary ...

The Hamilton

Pastry Chef

Washington, DC · On-site

$80K - $90K/yr

We're looking for a seasoned, working Pastry Chef ready to partner with the Executive Chef to lead the creative development and execution of a scratch pastry program at scale. This is a hands-on ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

A-STAFFING, INC.

Pastry Chef

Manhattan, NY · On-site

$85K - $95K/yr

About the job Pastry Chef Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary ...

A-STAFFING, INC.

Pastry Chef

Manhattan, NY · On-site

$85K - $95K/yr

About the job Pastry Chef Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Cranes Bistro

Pastry Chef

Portsmouth, NH

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary ...

16 E 1st Ave

Pastry Chef

Conshohocken, PA · On-site

$50K - $55K/yr

Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to precision, creativity, and team development. POSITION OVERVIEW ...

Blooming Tea Room

Be Seen First

Pastry Chef

Moorpark, CA · On-site

Availability for weekends and holidays as required by business needs What We're Looking For Beyond ... Our Chef / Pastry Chef should be someone who gets excited about creating a beautiful tea tower ...

New

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... weekends, and holidays Requirements:

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Weekend Pastry Chef information

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How much do weekend pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What cities are hiring for Weekend Pastry Chef jobs?

Cities with the most Weekend Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Weekend Pastry Chef jobs?

States with the most job openings for Weekend Pastry Chef jobs include:

Weekend Pastry Chef jobs near you

Pastry Chef

Oak Steakhouse Rogers

Rogers, AR

Full-time

Re-posted 8 days ago

Job description

Pastry ChefHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.

What we will ask of you:

  • You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
  • While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
  • You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
  • You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.
  • Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
  • Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
  • Participate in all scheduled employee meetings, offering suggestions for improvement.
  • Ensure that the guest experience is the number one goal, at the end of all we do.

Requirements for Success:

  • Proven experience as a successful Pastry Chef.
  • 3+ years of experience in a pastry kitchen handling preparation and cooking.
  • Strong attention to detail
  • Creative with a problem-solving approach
  • Strong leadership and communication skills
  • Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
  • Must be available to work days, nights, weekends and holidays.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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