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Task Force Chef Jobs (NOW HIRING)

chi

Chef De Cuisine

Snoqualmie, WA · On-site

$73K - $99K/yr

Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

Chef De Cuisine

Snoqualmie, WA · On-site

$73K - $99K/yr

Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Columbia Hospitality

Chef de Partie - Sage Lodge

Pray, MT · On-site

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Auberge Collection

Executive Sous Chef

Newport, RI

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

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How much do task force chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for task force chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What does a typical workweek look like for a Task Force Chef, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Executive chefs overseeing multiple restaurants or large culinary operations tend to have the highest compensation in the industry.

What is a Task Force Chef job?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

How much do Air Force chefs make?

Air Force chefs, also known as culinary specialists, typically earn between $2,000 and $3,000 per month during basic pay, with additional allowances for housing and food. Their salaries increase with rank, experience, and years of service, and they often receive benefits such as healthcare and retirement plans.

What is a taskforce chef?

A task force chef is a culinary professional responsible for preparing meals in high-pressure or specialized environments, such as military, emergency response, or large-scale operations. They often work as part of a team, require strong cooking skills, and may need certifications like food safety or emergency response training.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn between $30,000 and $50,000 annually, depending on rank and years of service. They receive additional benefits such as housing, healthcare, and retirement plans, and may need culinary certifications and security clearances.

What are the key skills and qualifications needed to thrive in the Task Force Chef position, and why are they important?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

More about Task Force Chef jobs
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Task Force Chef jobs near you
Infographic showing various Task Force Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Aimbridge Corporate - Executive Chef (Task Force)

Aimbridge Corporate - Executive Chef (Task Force)

Aimbridge Hospitality

Plano, TX

Full-time

Posted 27 days ago

Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

65th of 106 rated hotels

Job description


The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product for the hotel(s) served. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

PROPERTY INFORMATION:

At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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