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Task Force Executive Chef Jobs (NOW HIRING)

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

Benchmark

Executive Chef (Task Force)

Kennebunkport, ME · On-site

$74K - $102K/yr

The Executive Chef is responsible for assisting with all food production including that used for ... Task Force roles are classified as temporary, full-time positions. Temporary employees are not ...

Benchmark

Task Force Chef

Hanover, NH

Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff ... Task Force roles are classified as temporary, full-time positions. Temporary employees are not ...

The Marcus Corporation

Task Force Sous Chef

Milwaukee, WI · On-site

$90K - $100K/yr

This task force leader may also temporarily fill the role of Executive Chef at a property in times of need. Success in this role requires reliability, accountability, and strong judgment and our ...

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How much do task force executive chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

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Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Task Force Executive Chef

Houston, TX

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$10K - $14K/yr

Full-time

Posted 9 days ago

Job description

Task Force Exec. Chef

Location: Texas - USA

Schedule: 30 days on, 14 days off

Overtime Eligible




We are seeking an experienced and highly adaptable Task Force Executive Chef to lead high-volume culinary operations serving between 300 and 3,000 guests daily for breakfast, lunch, and dinner. This hands-on leadership role is responsible for overseeing kitchen operations, food quality, staffing, production, sanitation, inventory, and overall culinary execution.


This position operates on a 30 days on / 14 days off rotation, with paid travel to and from the assigned site. Living quarters are provided while on assignment. This is an hourly management position and is overtime eligible.


The ideal candidate will have strong high-volume culinary experience, exceptional leadership skills, and the ability to quickly adapt to new environments and teams. Candidates must be comfortable managing large-scale food production while maintaining consistent quality, safety, efficiency, and guest satisfaction.



If interested, please send a copy of your resume to jay@geckohospitality.com for immediate consideration