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Task Force Executive Chef Jobs (NOW HIRING)

COREcruitment Ltd

Executive Chef

Saint Louis, MO · On-site

$69.50K - $95.80K/yr

Overview The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will ...

COREcruitment Ltd

Executive Chef

Saint Louis, MO

$69.50K - $95.80K/yr

Overview The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will ...

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

We believe that hospitality, when done well, can be a transformative force in a community. About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel ...

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

We believe that hospitality, when done well, can be a transformative force in a community. About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel ...

Hotel Viking Newport

Task Force Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Hotel Viking Newport

Task Force Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Oakmont Senior Living

Executive Chef

Beverly Hills, CA

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Vallejo, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

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Oakmont Senior Living

Executive Chef

Escondido, CA · On-site

$75K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $75,000.00 - $85,000.00 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

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Task Force Executive Chef information

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$40K

$86.9K

$130K

How much do task force executive chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.
More about Task Force Executive Chef jobs
What cities are hiring for Task Force Executive Chef jobs? Cities with the most Task Force Executive Chef job openings:
What states have the most Task Force Executive Chef jobs? States with the most job openings for Task Force Executive Chef jobs include:
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Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 90% Full Time, and 9% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef (Chicago)

Chef-Driven Property

Chicago, IL

$120 - $140K/hr

Part-time

Medical, PTO

Posted 3 days ago

Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.


Very open to an Executive Chef from a primarily restaurant background!


Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen


Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property’s needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays


***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation

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