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Task Force Executive Chef Jobs (NOW HIRING)

Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000.00 - $74,000.00 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Executive Chef for Full Scratch Kitchen Needed Pay Range: $79,000 - $82,000 Annually (Tuesday ... Anytime between 10:00am-4:00pm Our Chefs are the creative force of our growth, the heart of our ...

Executive Chef

Elk Grove, CA · On-site

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000.00 - $74,000.00 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Executive Chef

Camarillo, CA · On-site

$79K - $82K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $79,000 - $82,000 Annually (Tuesday ... Anytime between 10:00am-4:00pm Our Chefs are the creative force of our growth, the heart of our ...

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Executive Chef, you will work in a collaborative ...

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Executive Chef, you will work in a collaborative ...

The Executive Chef must be both a creative force and a strong operator--balancing artistry with cost control, structure, and team development. Key Responsibilities Culinary Vision & Menu Development

Executive Chef

Jackson, MO · On-site

$62K - $86K/yr

The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu ... Ability to manage a team and delegate tasks effectively * Attention to detail and a commitment to ...

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Executive Chef, you will work in a collaborative ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... As a manager, you guide your cooking staff through their tasks while maintaining a positive and ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... As a manager, you guide your cooking staff through their tasks while maintaining a positive and ...

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... As a manager, you guide your cooking staff through their tasks while maintaining a positive and ...

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

$70K - $85K/yr

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... tasking, leading and communicating with others, able to express and exchange ideas in spoken and ...

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... tasking, leading and communicating with others, able to express and exchange ideas in spoken and ...

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

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Task Force Executive Chef information

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$40K

$86.9K

$130K

How much do task force executive chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

More about Task Force Executive Chef jobs
What cities are hiring for Task Force Executive Chef jobs? Cities with the most Task Force Executive Chef job openings:
What states have the most Task Force Executive Chef jobs? States with the most job openings for Task Force Executive Chef jobs include:
What job categories do people searching Task Force Executive Chef jobs look for? The top searched job categories for Task Force Executive Chef jobs are:
Infographic showing various Task Force Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

$70K - $74K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

171st of 235 rated social care providers


Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $70,000.00 - $74,000.00

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.


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