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Task Force Executive Chef Jobs (NOW HIRING)

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Job Summary The Executive Chef oversees culinary operations for the Travel Task Force team ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$34/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN

$65K - $89K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... Do you want to work for a company where you are the driving force behind every decision made?

Oakmont Senior Living

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Management Group

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Senior Living

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

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Task Force Executive Chef information

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$40K

$86.9K

$130K

How much do task force executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

More about Task Force Executive Chef jobs

What cities are hiring for Task Force Executive Chef jobs?

Cities with the most Task Force Executive Chef job openings:

What states have the most Task Force Executive Chef jobs?

States with the most job openings for Task Force Executive Chef jobs include:

What are popular job titles related to Task Force Executive Chef jobs?

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Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Hotel Sous Chef Traveling Task Force

Lexington, KY • On-site

Wenzell & Fisher Hospitality Group
Traveler Accommodation • 1 - 10 employees
Learn more about Wenzell & Fisher Hospitality Groupexternal

$49K - $66K/yr

Contractor

Posted 10 days ago

Job description

Hotel Sous Chef Traveling Task Force ContractLocation: Lexington KY
(Please note this starts out with a 30 day contract)
Position Overview

We are seeking a dynamic and experienced Hotel Sous Chef to join our Traveling Task Force team based in Fort Lauderdale, FL. This unique role requires a culinary professional who thrives in fast-paced environments and is willing to travel to various hotel properties to support and elevate kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the flexibility to adapt to different hotel settings.

Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations across multiple hotel locations.
  • Travel to assigned properties to provide hands-on support, training, and guidance to kitchen staff.
  • Ensure consistent food quality, presentation, and adherence to hotel culinary standards.
  • Oversee inventory management, ordering, and cost control measures.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Collaborate with hotel management and culinary teams to develop menus and special event offerings.
  • Lead, mentor, and motivate kitchen staff to achieve high performance and professional growth.
  • Assist in troubleshooting kitchen challenges and implementing best practices.
Qualifications
  • Minimum of 3-5 years experience as a Sous Chef or similar role in a hotel or large-scale food service environment.
  • Proven ability to manage and lead culinary teams effectively.
  • Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Flexibility and willingness to travel frequently to various hotel locations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and adapt quickly to changing environments.
  • Culinary degree or relevant certification preferred.
How to Apply

If you are a motivated culinary professional ready to take on a challenging and rewarding role with travel opportunities, please submit your resume and cover letter to our recruitment team.

Apply