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Task Force Executive Chef Jobs in New Mexico (NOW HIRING)

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management ... An employee to perform tasks other than those listed to meet business needs.

Hawthorn Senior Living, LLC.

Sous Chef

Albuquerque, NM · On-site

$45K - $61K/yr

... Executive Chef. * Ensure that all Cooks and Food Services staff are wearing appropriate, clean, and neat uniforms. * Assign tasks as needed and assist in the set-up of special functions. * Perform ...

New

Hhs

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

HHS LLC

Sous Chef

Carlsbad, NM · On-site

$42K - $56K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

Corporate Hospitality Service

Floater Cook

Loving, NM · On-site

$18/hr

Consult with the Executive Chef daily and with other departments directly related to the food and ... Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal ...

Corporate Hospitality Service

Floater Cook

Jal, NM · On-site

$18/hr

Consult with the Executive Chef daily and with other departments directly related to the food and ... Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal ...

Corporate Hospitality Service

Floater Cook

Carlsbad, NM · On-site

$18/hr

Consult with the Executive Chef daily and with other departments directly related to the food and ... Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal ...

Corporate Hospitality Service

Floater Cook

Jal, NM · On-site

$18/hr

Consult with the Executive Chef daily and with other departments directly related to the food and ... Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal ...

Corporate Hospitality Service

Floater Cook

Carlsbad, NM · On-site

$18/hr

Consult with the Executive Chef daily and with other departments directly related to the food and ... Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal ...

Corporate Hospitality Service

Floater Cook

Loving, NM · On-site

$18/hr

Consult with the Executive Chef daily and with other departments directly related to the food and ... Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal ...

ASM Global

Kitchen Staff

Las Cruces, NM

$12.75 - $16.50/hr

Prepares recipes as directed by the Executive Chef or Sous Chef * Maintains all kitchen equipment ... Work in a fast-paced work environment and undertake multiple tasks at the same time * Ability to ...

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Task Force Executive Chef information

See New Mexico salary details

$38.8K

$84.2K

$126K

How much do task force executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for task force executive chef in New Mexico is $84,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,300.00 and $95,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in New Mexico?

For Task Force Executive Chef jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in New Mexico look for?

The top searched job categories for Task Force Executive Chef jobs in New Mexico are:

What cities in New Mexico are hiring for Task Force Executive Chef jobs?

Cities in New Mexico with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in New Mexico as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $84,199 per year, or $40.5 per hour.

Executive Chef

Santa Fe, NM • On-site

Buffalo Thunder Resort
See more jobs at Buffalo Thunder Resortexternal

$70K - $96K/yr

Full-time

Posted 18 days ago

Job description

Description
JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort
REPORTS TO: Director of F&B and/or the CEO
DEPARTMENT: Food & Beverage
FLSA STATUS: FSLA Exempt
TYPICAL WORK SCHEDULE (DAYS/HRS PER WEEK): TBD
POSITION SUMMARY
The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures exceptional dining experiences that reflect the highest standards of quality, creativity, consistency, and guest satisfaction. The Executive Chef oversees multiple restaurants, banquet operations, in-room dining, specialty events, and culinary team development while maintaining financial performance, food safety, and luxury service standards.
KEY RESPONSIBILITIES
Culinary Leadership
  • Develop innovative menus that reflect seasonal ingredients, regional influences, and global culinary trends.
  • Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets.
  • Lead culinary innovation while preserving the resort's brand identity and luxury standards.
  • Ensure flawless execution of all à la carte, banquet, catering, and VIP dining experiences.

Operations Management
  • Direct all kitchen operations, including restaurants, banquets, pastry, stewarding, and room service.
  • Establish and enforce standardized recipes, portion controls, and quality assurance procedures.
  • Monitor kitchen productivity, workflow, and operational efficiency.
  • Ensure compliance with all health, sanitation, HACCP, and food safety regulations.

Team Leadership
  • Recruit, mentor, train, and develop high-performing culinary professionals.
  • Foster a culture of excellence, collaboration, accountability, and continuous improvement.
  • Conduct performance evaluations and succession planning for culinary leadership positions.
  • Promote employee engagement and maintain a positive work environment.

Financial Management
  • Develop and manage departmental budgets.
  • Control food, labor, and operating costs while maintaining luxury quality standards.
  • Analyze financial reports and implement strategies to improve profitability.
  • Manage purchasing, inventory, vendor relationships, and cost control initiatives.

Guest Experience
  • Ensure exceptional guest satisfaction through outstanding culinary experiences.
  • Interact with guests, VIPs, and resort ownership to accommodate special requests and dietary needs.
  • Respond promptly and professionally to guest feedback.
  • Collaborate with Food & Beverage leadership to create memorable dining events and promotions.

Quality & Compliance
  • Maintain Forbes Four-Star and AAA Four Diamond culinary standards.
  • Ensure compliance with all company policies, safety standards, and regulatory requirements.
  • Conduct regular inspections of kitchens and storage areas.
  • Maintain the highest standards of cleanliness, organization, and sanitation.

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Culinary degree from an accredited institution preferred.
  • Minimum 10 years of progressive culinary leadership experience.
  • At least 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Forbes Four-Star/AAA Four Diamond property.
  • Experience managing multiple restaurants and high-volume banquet operations.
  • Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
  • Proven success in menu development, food costing, and financial management.
  • ServSafe Certification or equivalent food safety certification preferred.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
  • Standing-40% /Walking-30% /Sitting-30%; Kitchen/dining room setting.
  • Lifting up to 50 lbs.
  • Exposure to heat and smoke from stoves and ovens.
  • Exposure to some cleaning chemicals.
  • Must follow and enforce safety precautions and requirements when operating or using equipment, utensils, and chemicals.
  • On 24-hour emergency call.
  • Shift work required.
  • Required to work weekends and holidays.

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.

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