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Task Force Executive Chef Jobs in Florida (NOW HIRING)

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Executive Chef The Executive Chef is a leadership position for an experienced chef, entrepreneur ... Passion for using business as a force for social impact. Compensation * Competitive salary based on ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Executive Chef The Executive Chef is a leadership position for an experienced chef, entrepreneur ... Passion for using business as a force for social impact. Compensation * Competitive salary based on ...

Sparrow Italia - Miami

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ... Ability to perform tasks requiring standing, walking, repetitive motions, bending, climbing, and ...

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Task Force Executive Chef information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do task force executive chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for task force executive chef in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Florida? For Task Force Executive Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Florida look for? The top searched job categories for Task Force Executive Chef jobs in Florida are:
What cities in Florida are hiring for Task Force Executive Chef jobs? Cities in Florida with the most Task Force Executive Chef job openings:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Florida as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Traveling Hotel Task Force Executive Chef

Wenzell & Fisher Hospitality Group

Fort Lauderdale, FL

$68K - $94K/yr

Full-time

Posted 19 days ago

Job description

Traveling Hotel Task Force Executive Chef

Location: Traveling Task Force Contract

Job Description

We are seeking a highly skilled and dynamic Traveling Hotel Executive Chef to join our culinary team. This role requires a passionate culinary professional who thrives in diverse environments and is eager to bring exceptional food experiences to multiple hotel locations. The ideal candidate will have extensive experience in hotel or resort kitchens, strong leadership skills, and the flexibility to travel as needed.

This will have heavy Banquets and Weddings

Key Responsibilities
  • Oversee and manage all culinary operations across various hotel properties, ensuring consistency and quality of food preparation and presentation.
  • Develop and implement innovative menus that reflect local flavors and meet guest expectations.
  • Lead, train, and mentor kitchen staff to maintain high standards of food safety, hygiene, and culinary excellence.
  • Coordinate with hotel management and other departments to ensure smooth kitchen operations and exceptional guest experiences.
  • Manage inventory, control food costs, and maintain budgetary guidelines.
  • Travel regularly to assigned hotel locations, adapting quickly to different kitchen environments and team dynamics.
  • Ensure compliance with all health and safety regulations.
Qualifications
  • Proven experience as an Executive Chef, preferably within hotel or resort settings.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Ability to travel frequently and adapt to new environments.
  • Exceptional creativity and passion for delivering high-quality cuisine.
  • Strong organizational and communication skills.
  • Culinary degree or equivalent professional certification preferred.
How to Apply

If you are a motivated culinary leader ready to take on the challenge of a traveling executive chef role, please submit your resume and cover letter to our recruitment team.

Apply