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Task Force Executive Chef Jobs in Florida (NOW HIRING)

Resort Lifestyle Communities

Executive Chef

Rockledge, FL · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... into any task needed from prep to planning, while also building genuine connections with the ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

Resort Lifestyle Communities

Executive Chef

Rockledge, FL · On-site

$73K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... into any task needed from prep to planning, while also building genuine connections with the ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

1983

Executive Chef - 1983

Tampa, FL

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The executive chef attracts and retains staff, maintains a cooperative relationship with team ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

New

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

  • Retirement

  • PTO

Description Being a Hawkers Executive Sous Chef is about so much more than receiving amazing ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

  • Retirement

  • PTO

Description: Being a Hawkers Executive Sous Chef is about so much more than receiving amazing ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Amantes Italian Restaurant

Executive Chef

Deerfield Beach, FL · On-site

$95K - $110K/yr

  • Medical

  • PTO

Other tasks as assigned Minimum Qualifications (Education, Experience, Skills) · Bachelor's degree ... Executive Chefs must remain compliant with current law and policy to provide a work environment ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

  • Retirement

  • PTO

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will be responsible for overseeing the day-to-day operations of the ... Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL

$62K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ... Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ... Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

Compass Group

EXECUTIVE CHEF

Orlando, FL · On-site

$66K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Orlando, FL

$66K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Orlando, FL · On-site

$66K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Showing results 41-60

All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Florida

Task Force Executive Chef information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do task force executive chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for task force executive chef in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Florida?

For Task Force Executive Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Florida look for?

The top searched job categories for Task Force Executive Chef jobs in Florida are:

What cities in Florida are hiring for Task Force Executive Chef jobs?

Cities in Florida with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Florida as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Executive Chef

Resort Lifestyle Communities

Rockledge, FL • On-site

$341/wk

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission 
 
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. 
 
Together, we work toward four essential goals that guide our success:  
  • Happy Employees 
  • Happy Residents 
  • Full Occupancy 
  • On-Budget Operations  
About the Role 
We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve. 
 
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home. 
 
What We’re Looking For 
 
We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications: 
  • Must be at least 21 years of age. 
  • Proven leadership experience in culinary preparation, cooking, and supervising a team. 
  • Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support. 
  • Education: High school diploma or GED required; culinary degree or related higher education preferred. 
  • Technical skills: Basic proficiency in Microsoft Excel and Outlook. 
  • Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude. 
  • Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.  
  • Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire). 
Key Responsibilities 
  • Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. 
  • Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards. 
  • Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service. 
  • Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. 
  • Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences. 
  • Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements. 
 
Benefits for Full-Time Employees 
  • Competitive compensation and benefits 
  • Access your pay anytime 
  • $341 benefit stipend per pay period to apply toward: 
    • Health, Dental, Vision 
    • Life Insurance 
    • Short- & Long-Term Disability 
    • HSA, FSA, LSA 
    • Accident & Hospital Indemnity 
    • Legal & Identity Theft Protection 
  • Paid Time Off 
  • 401(k) with employer match 
Why RLC? 
  • Fast-growing, family-owned company with 60+ communities nationwide 
  • Supportive leadership in a beautiful, resort-style environment 
  • A purpose-driven role where you make a difference every day 
Ready to Lead with Heart? 
 
Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon! 

EOE/ADA
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