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Task Force Executive Chef Jobs in Key West, FL (NOW HIRING)

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Margaritaville Key West

Prep Cook

Key West, FL

$16 - $22/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Margaritaville Key West

Line Cook

Key West, FL

$22 - $24/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Margaritaville Restaurants

Prep Cook

Key West, FL · On-site

$16 - $22/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Margaritaville Restaurants

Line Cook

Key West, FL · On-site

$22 - $24/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Highgate Hotels

Engineer 2

Key West, FL

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds ...

New

Southernmost Beach Resort

Guest Services Agent

Key West, FL · On-site

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

Blue Flamingo Resort Key West

Engineer 2

Key West, FL · On-site

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds ...

Highgate Hotels

Engineer Supervisor

Key West, FL

$114K - $115K/yr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds ...

Southernmost Beach Resort

Guest Services Agent

Key West, FL

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

Highgate Hotels

Guest Services Agent

Key West, FL · On-site

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

Royal Lahaina Resort

Guest Services Agent

Key West, FL · On-site

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

Highgate Hotels

Guest Services Agent

Key West, FL

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

Southernmost Beach Resort

Guest Services Agent

Key West, FL · On-site

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

Southernmost Beach Resort

Guest Services Agent

Key West, FL · On-site

$14.75 - $18.75/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Be able to perform and complete all tasks and duties on the shift checklist in a timely and ...

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Task Force Executive Chef information

See Key West, FL salary details

$39.6K

$85.9K

$128.6K

How much do task force executive chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for task force executive chef in Key West, FL is $85,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,700.00 and $97,400.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Key West, FL?

For Task Force Executive Chef jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Key West, FL look for?

The top searched job categories for Task Force Executive Chef jobs in Key West, FL are:

What cities near Key West, FL are hiring for Task Force Executive Chef jobs?

Cities near Key West, FL with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Key West, FL as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $85,946 per year, or $41.3 per hour.

Executive Sous Chef

Key West, FL • On-site

Homma Talent
See more jobs at Homma Talentexternal

$85K/yr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description


The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food products and presentation.
  • Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas.
  • Ensure compliance with SOP's in all outlets.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Work with the Executive Chef and the Director of F&B to create and implement menus.
  • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
  • Assist in coordinating, supervising and directing the Stewarding Department.
  • Assist in computing daily food cost.
  • Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
  • Assist in creating menus for prospective clients.
  • Review and approve weekly payroll.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Communicate to Engineering any physical maintenance problems.
  • Assist catering sales on all special menus and price structures.

Requirements
  • Bachelor's degree in culinary management.
  • Strong organizational, analytical, verbal, and written communication skills.
  • Supervisory experience required.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Benefits
  • TN Visa provided
  • 15% bonus
  • Housing options available, including single or double occupancy. $850/month for double and $1,750-$1,950/month for single, covering all utilities and WIFI.
  • Vacation and PTO after 1 year
  • 401(K) Company Match after 6 months
  • Insurance Plans
  • Flight from home city to USA

Apply