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Task Force Executive Chef Jobs in Boston, MA (NOW HIRING)

Vicente's Supermarket

Executive Chef

Brockton, MA

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... Major Tasks, Responsibilities, and Key Accountabilities Kitchen Operations Management * Oversee ...

Hilton Boston Back Bay

Executive Chef

Boston, MA

$77K - $107K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Highgate Hotels

Executive Chef

Boston, MA

$77K - $107K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$100K - $120K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Distinctive Hospitality Group

Executive Chef

Natick, MA · On-site

$90K - $100K/yr

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive ... Ability to work under pressure and manage multiple tasks efficiently. * Certification in Culinary ...

Distinctive Hospitality Group

Executive Chef

Natick, MA · On-site

$90K - $100K/yr

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive ... Ability to work under pressure and manage multiple tasks efficiently. * Certification in Culinary ...

Distinctive Hospitality Group

Executive Chef

Natick, MA · On-site

$90K - $100K/yr

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive ... Ability to work under pressure and manage multiple tasks efficiently. * Certification in Culinary ...

HHM Hotels

Executive Chef

Boston, MA

$165K - $175K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... Strong organizational and analytical skills, along with demonstrated ability to multi-task and ...

Hersha Hospitality Management LP

Executive Chef

Boston, MA

$77K - $106K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... Strong organizational and analytical skills, along with demonstrated ability to multi-task and ...

Boston Harbor Hotel

Executive Chef

Boston, MA

$77K - $106K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... Strong organizational and analytical skills, along with demonstrated ability to multi-task and ...

Boston Harbor Hotel

Executive Chef

Boston, MA · On-site

$165K - $175K/yr

Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY ... Strong organizational and analytical skills, along with demonstrated ability to multi-task and ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA · On-site

$80K - $88K/yr

... into any task needed from prep to planning, while also building genuine connections with the ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

Compass Group

Executive Chef

North Easton, MA

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

New

Barcelona Wine Bar

Executive Chef-Cambridge

Cambridge, MA · On-site

$90K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Bon Appetit

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Task Force Executive Chef information

See Boston, MA salary details

$43.5K

$94.4K

$141.2K

How much do task force executive chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for task force executive chef in Boston, MA is $94,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $107,000.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Boston, MA? For Task Force Executive Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Boston, MA look for? The top searched job categories for Task Force Executive Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Task Force Executive Chef jobs? Cities near Boston, MA with the most Task Force Executive Chef job openings:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Boston, MA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,394 per year, or $45.4 per hour.

Executive Chef

Vicente's Supermarket

Brockton, MA

$90K - $120K/yr

Full-time

Posted 6 days ago

Job description

Job Title: Executive Chef
Reports to: Randy, Director of Culinary Operations
Position Summary
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a diverse customer base including Haitian, Cape Verdean, Brazilian, Latin American, and Portuguese communities. This role requires deep, authentic expertise in Haitian, Cape Verdean, and Brazilian cuisines — the heart of Vicente's culinary identity — with working range across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units.
Major Tasks, Responsibilities, and Key Accountabilities
Kitchen Operations Management
  • Oversee kitchen operations across multiple store locations, ensuring food safety, quality, and consistency at all times
  • Ensure compliance with health, safety, and sanitation regulations across all locations
  • Drive the presentation and sales performance of prepared foods and catering programs across all units
Menu and Recipe Development
  • Develop and standardize culturally authentic menus, anchored in Haitian, Cape Verdean, and Brazilian cuisine and reflecting the broader communities Vicente's serves
  • Standardize recipes with exact specifications to maintain consistency and quality across all store locations
  • Ensure breakfast, lunch, and dinner buffet menu schedules are upheld to company standards
Team Leadership and Accountability
  • Train and manage culinary teams across all locations, overseeing schedules and implementing HR standards to foster a positive and collaborative work environment
  • Establish and run a chef accountability structure — quality, cost, and shrink standards with a named owner in every kitchen
  • Conduct ongoing training sessions to enhance team skills, food knowledge, and service standards
  • Drive cultural changes within the team to align with the supermarket's values and goals
Food Cost, Inventory, and Vendor Relations
  • Control food cost, manage inventory levels, and oversee ordering practices to stay within budget
  • Build and maintain vendor relationships to ensure availability of fresh, high-quality ingredients
  • Provide complete, accurate recipe documentation and current recipe costs to support the Commissary food cost platform, and partner with that team until food cost reaches target
Customer Service and Merchandising
  • Maintain high food quality and presentation standards to ensure an excellent customer experience
  • Collaborate with Store Directors and Marketing to develop merchandising strategies, appealing food displays, and promotional campaigns
  • Address customer feedback promptly and use customer insights to continuously improve the dining experience
Qualifications
  • Proven experience as an Executive Chef or senior culinary leader, ideally overseeing multiple locations or high-volume prepared foods operations
  • Deep, hands-on expertise in Haitian, Cape Verdean, and Brazilian cuisines required; broader Caribbean, Portuguese, and Central amp; South American range strongly preferred
  • Demonstrated ability to standardize recipes, control food cost, and manage inventory and vendor relationships
  • Strong leadership and training skills, with experience managing and developing culinary teams
  • ServSafe or equivalent food safety certification required; strong working knowledge of health and sanitation regulations
  • Excellent organizational and communication skills, with the ability to collaborate across Store Directors, Marketing, and corporate teams
  • Bilingual (English/Haitian Creole, English/Cape Verdean Creole, English/Portuguese, or English/Spanish) strongly preferred
  • Willingness and ability to travel regularly between store locations
Working Conditions
  • Fast-paced, multi-location kitchen environment with frequent standing, lifting, and multitasking
  • Must be able to work around heat, steam, and commercial kitchen equipment
  • Requires regular travel between store locations to oversee culinary operations and teams
  • Requires flexibility to work during busy breakfast, lunch, dinner, and catering event periods, including some evenings, weekends, and holidays
  • Must maintain cleanliness and food safety protocols at all times across all locations

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