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Task Force Executive Chef Jobs in Nantucket, MA (NOW HIRING)

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell ... Perform other relative tasks assigned by Management. Qualifications &Experience: * ServSafe Manager ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $95K/yr

Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell ... Perform other relative tasks assigned by Management. Qualifications &Experience: * ServSafe Manager ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell ... Perform other relative tasks assigned by Management. Qualifications &Experience: * ServSafe Manager ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell ... Perform other relative tasks assigned by Management. Qualifications &Experience: * ServSafe Manager ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be ... Take out thrash when necessary Supervises steward staff to ensure all job tasks are completed ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

Executive Chef Wage: $17.50 - $19.00 Depending on Experience Some affordable housing options may be ... Take out thrash when necessary Completes all job tasks are completed satisfactorily. Performs all ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be ... Take out thrash when necessary Supervises steward staff to ensure all job tasks are completed ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

Executive Chef Wage: $17.50 - $19.00 Depending on Experience Some affordable housing options may be ... Completes all job tasks are completed satisfactorily. * Performs all other job-related duties as ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

Executive Chef Wage: $17.50 - $19.00 Depending on Experience Some affordable housing options may be ... Take out thrash when necessary Completes all job tasks are completed satisfactorily. Performs all ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be ... Supervises steward staff to ensure all job tasks are completed satisfactorily. * Performs all other ...

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the ... cooking tasks as needed. * Obtain necessary ingredients, small equipment, and supplies for food ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

$18.50 - $23.25/hr

Will report directly to Executive Chef. Summer Dates/(H2B Petition Dates): April 1st, 2026 ... Other relevant tasks assigned by Management Qualifications: * Six (6) months of successful culinary ...

HARBOR VIEW HOTEL

Line Cook

Edgartown, MA · On-site

Will report directly to Executive Chef. Summer Dates/(H2B Petition Dates): April 1st, 2026 ... Other relevant tasks assigned by Management Qualifications: * Six (6) months of successful culinary ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Nantucket, MA

Task Force Executive Chef information

See Nantucket, MA salary details

$49.2K

$106.9K

$160K

How much do task force executive chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for task force executive chef in Nantucket, MA is $106,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,200.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Nantucket, MA?

For Task Force Executive Chef jobs in Nantucket, MA, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Nantucket, MA look for?

The top searched job categories for Task Force Executive Chef jobs in Nantucket, MA are:

What cities near Nantucket, MA are hiring for Task Force Executive Chef jobs?

Cities near Nantucket, MA with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Nantucket, MA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $106,912 per year, or $51.4 per hour.

Sous Chef

HARBOR VIEW HOTEL

Edgartown, MA • On-site

$80K - $95K/yr

Full-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Harbor View Hotel is seeking anexperienced Sous Chef to join our team!

Position Overview:

We are looking to add apassionate, motivated and experienced sous chef to join our managementteam.  Ideal candidates will have previous managerial experience in highvolume restaurants. The Sous Chef is responsible for monitoringand ensuring that company culinary standards and operating proceduresin all areas are well maintained. Primary responsibilities areoverseeing all aspects of restaurant and banquet culinaryexecution, assisting Executive Chef in many otherareas. Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell as training and mentoring all culinary department and steward team. 


Position Dates:  Year Round


Employment Benefits:

      Employee Housing: Available, low-cost privateroom housing, if needed.

      Growth: A commitment to invest in YOU!

      401K Program with company match!

      Health Insurance with HSA plan

      Complimentary employee shift meal daily, served family style. 

      Employee appreciation events

      Friends & family hotel rate program and restaurantdiscounts

      Industry Hotel rate discount program for selecthotels in New England area.

Key Responsibilities:

  • Demonstrate excellent leadership and delegation skills with a passion for creating an environment where the team excels both individually and together
  • Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation.
  • Ability to meet budgets including labor, food and applicable direct operating costs.
  • Must have manager food handler's certificate.
  • Ability to work a flexible schedule in order to accommodate business levels.
  • Train and educate team members on new menu items and changes in procedures for current menu items; monitor and hold team accountable to operating at optimal standards at all times.
  • Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary.
  • Assist with inventory and ordering. 
  • Work with executive chef on going culinary educational training programs.
  • Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system.
  • Assist executive chef in detailed planning and administrative work with special projects.
  • Support Executive Chef in administrative responsibilities as needed.
  • Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
  • Work with executive chef in conducting weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans.
  • Ensure the highest level of cleanliness standards are executed within the department by entire team.
  • Perform other relative tasks assigned by Management. 


    Qualifications &Experience: 

    • ServSafe Manager Certificate (Course Sponsorship Available).
    • Conforms to all DOH guidelines and standards
    • Able to manage 20+ employees in a fast-paced environment
    • Efficiency with following recipes and ensuring adherence to all recipes
    • Familiarity with ordering, scheduling, managing prep lists, inventory
    • Experience with banquets & catered events
    • Ability to work under pressure and lead with composure at all times
    • Patient and humble leadership style, team player, positive attitude, passionate about food
    • Self-motivated, organized, reliable and hard working
    • Ability to lead a team successfully in a culture-driven environment
    • 5 years+ experience in culinary supervision at a hotel, restaurant or resort.
    • Culinary School graduate or related training 
    • Full availability and flexible schedule
    Employment Type: FULL_TIME

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