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Task Force Executive Chef Jobs in Nantucket, MA (NOW HIRING)

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

Executive Chef Wage: $17.50 - $19.00 Depending on Experience Some affordable housing options may be ... Completes all job tasks are completed satisfactorily. * Performs all other job-related duties as ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Executive Chef Wage: $18.00 - $20.00 Depending on Experience Affordable housing options may be ... Supervises steward staff to ensure all job tasks are completed satisfactorily. * Performs all other ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hyannis, MA · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hyannis, MA · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hyannis, MA · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Task Force Executive Chef information

See Nantucket, MA salary details

$49.2K

$106.9K

$160K

How much do task force executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for task force executive chef in Nantucket, MA is $106,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,200.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Nantucket, MA?

For Task Force Executive Chef jobs in Nantucket, MA, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Nantucket, MA look for?

The top searched job categories for Task Force Executive Chef jobs in Nantucket, MA are:

What cities near Nantucket, MA are hiring for Task Force Executive Chef jobs?

Cities near Nantucket, MA with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Nantucket, MA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $106,912 per year, or $51.4 per hour.

Line Cook (Full Time Seasonal 2026)

Winnetu Oceanside Resort

Edgartown, MA • On-site

$18.50 - $23.25/hr

Full-time

Re-posted 16 days ago

Job description

Overview
Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.
Responsibilities
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner
• Sets up and breaks down work stations
• Cooks and prepares food according to Chef's instruction, production guidelines and recipes
• Knowledge of food product, identification, and acceptable level of food quality
• Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards
• Completes daily checklists for opening, closing, sanitation, and production
• Evaluates food quality and preparedness by tasting all dishes and preparations
• Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service
• Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs
• Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards
• Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
• Report to work on time and in complete uniform
• Assists in other areas as needed
• Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management
• Completion of any task requested by a suprvisor or member of the management team
Qualifications
  • Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
  • Must be able to stand, walk, lift and bend for long periods of time.
  • Must be a service minded individual with a positive attitude who truly enjoys helping others
  • Successful applicant will pass pre-employment background check.

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