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Task Force Executive Chef Jobs in Michigan (NOW HIRING)

CommonSail Investment Group

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

New Hudson, MI

$72K - $99K/yr

Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Independence Village

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Macomb, MI · On-site

$69K - $95K/yr

Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Oakland, MI · On-site

$65K - $90K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Shelby Township, MI · On-site

$63K - $87K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Vriendaschap Village Senior living

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Grand Ledge, MI · On-site

$65K - $89K/yr

Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible ... This classification description is intended to indicate the general kinds of tasks and levels of ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Michigan

Task Force Executive Chef information

See Michigan salary details

$34.9K

$75.7K

$113.3K

How much do task force executive chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for task force executive chef in Michigan is $75,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,900.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Michigan? For Task Force Executive Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Michigan look for? The top searched job categories for Task Force Executive Chef jobs in Michigan are:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $75,730 per year, or $36.4 per hour.

Task Force Executive Chef - The Inn at Stonecliffe

Schulte Companies

Mackinac Island, MI • On-site

$67K - $93K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Schulte Companies is seeking a dynamic, service-oriented Task ForceExecutive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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