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Task Force Executive Chef Jobs in Michigan (NOW HIRING)

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Ability to lift up to 50 lbs. and perform physical kitchen tasks safely. Savor the Benefits: We ...

Laurus Home Care

Executive Chef

Utica, MI · On-site

$65.20K - $89.90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Utica, MI · On-site

$65.20K - $89.90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

Utica, MI

$65.20K - $89.90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

St John's United

Executive Chef

Saginaw, MI · On-site

$63.30K - $87.30K/yr

The Executive Chef is the senior culinary leader responsible for the overall success of dining ... Job duties, tasks, responsibilities, and activities may change from time to time. Education ...

American Cruise Lines

Executive Chef

Mackinac Island, MI

$67.70K - $93.30K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67.70K - $93.30K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Holland, MI

$68.20K - $93.90K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68.20K - $93.90K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Compass Group

Executive Chef

Detroit, MI · On-site

$94K/yr

Executive Chef Delta Sky Club Detroit Pay Grade: 15 Reports To: Salary: $94,000 Other Forms of ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Detroit, MI · On-site

$94K/yr

Executive Chef Delta Sky Club Detroit Pay Grade: 15 Reports To: Salary: $94,000 Other Forms of ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Eurest

Executive Chef

Detroit, MI · On-site

$94K/yr

Executive Chef Delta Sky Club Detroit Pay Grade: 15 Reports To: Salary: $94,000 Other Forms of ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

ssagroup

Executive Chef

Detroit, MI · On-site

$70.80K - $97.50K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Perform other tasks as deemed necessary. Job Requirements * Strong interpersonal and communication ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI · On-site

$68.20K - $93.90K/yr

Perform administrative and reporting tasks related to cost control. Meet companys expected deadlines, timelines and due dates for all administrative tasks. Partner with other chefs and corporate ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69.60K - $95.90K/yr

Perform administrative and reporting tasks related to cost control. * Meet company's expected ... Five or more year's kitchen management experience as an Executive or Sous Chef. * College or ...

PARC DETROIT

Executive Sous Chef

Detroit, MI

$68K - $76K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and ... Ability to lift up-to 50 lbs. and perform physical kitchen tasks safely. Savor the Benefits: We ...

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Task Force Executive Chef information

See Michigan salary details

$34.9K

$75.7K

$113.3K

How much do task force executive chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for task force executive chef in Michigan is $75,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,900.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.
More about Task Force Executive Chef jobs
What are popular job titles related to Task Force Executive Chef jobs in Michigan? For Task Force Executive Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Michigan look for? The top searched job categories for Task Force Executive Chef jobs in Michigan are:
What cities in Michigan are hiring for Task Force Executive Chef jobs? Cities in Michigan with the most Task Force Executive Chef job openings:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Michigan as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,730 per year, or $36.4 per hour.
Executive Chef

Executive Chef

Continental Services

Auburn Hills, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Description
The Experience You’ll Create:

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This individual will bring creativity, consistency, and leadership to all food programs, ensuring exceptional quality, presentation, and guest satisfaction. The Executive Chef will develop innovative menus that align with the energy and community spirit of the venue while maintaining a strong focus on cost control, efficiency, and teamwork.
This role requires a hands-on leader who excels in both culinary execution and people management—someone who inspires excellence, fosters collaboration, and maintains a positive kitchen culture. The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation.
Culinary Leadership & Menu Development
  • Design, test, and implement menus for all food outlets—grab-and-go, restaurant, and catered events—balancing creativity with operational efficiency.
  • Develop seasonal and event-specific offerings that reflect current food trends and guest preferences.
  • Maintain high standards for food quality, consistency, and presentation.
  • Ensure menus accommodate dietary restrictions and nutritional preferences where applicable.
Operational Management
  • Oversee daily kitchen operations, including production, preparation, and service.
  • Develop and maintain standardized recipes, portion controls, and preparation methods.
  • Manage food and labor costs, inventory, and ordering to meet budget goals.
  • Establish and enforce sanitation, safety, and cleanliness standards in compliance with ServeSafe and local health codes.
  • Coordinate food service for special events, tournaments, and private functions.
Team Leadership & Development
  •  Recruit, train, mentor, and evaluate kitchen staff to build a cohesive, motivated, and high-performing culinary team.
  • Create a culture of respect, collaboration, and accountability in the kitchen.
  • Foster open communication and teamwork with the front-of-house staff and management.
  • Lead by example with a positive attitude, professional demeanor, and commitment to excellence.
Collaboration & Communication
  • Work closely with the General Manager to align culinary strategy with the overall guest experience and business goals.
  • Collaborate with event planners and operations teams to execute high-quality food service for events and group activities.
  • Communicate effectively with vendors and suppliers to ensure quality ingredients and timely deliveries.
Financial Accountability
  • Develop and manage kitchen budgets, including labor, food cost, and equipment expenses.
  • Analyze financial performance and adjust operations as needed to achieve profitability targets.
  • Track and control waste, portion sizes, and inventory to optimize costs.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume operation.
  • ServeSafe Certification required. 
  • Strong leadership and interpersonal skills with a proven ability to build and lead teams.
  • Demonstrated creativity and passion for developing diverse, appealing menus.
  • Excellent organizational and time management skills.
  • Ability to work flexible hours, including nights, weekends, and holidays as needed.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet venues.
  • Familiarity with POS systems, inventory management software, and cost-control tools.
  • Experience with event and banquet menu design and execution.

Location(s) & Logistics:
  • Ability to stand for extended periods and work in a fast-paced kitchen environment.
  • Ability to lift up to 50 lbs. and perform physical kitchen tasks safely.

Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks

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