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Task Force Executive Chef Jobs in Michigan (NOW HIRING)

Nexdine Hospitality

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

Nexdine Hospitality

Executive Chef

Saginaw, MI

$75K - $90K/yr

Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

Laurus Home Care

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Executive Chef StoryPoint Group New Hudson Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Macomb, MI · On-site

$69K - $95K/yr

Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Macomb, MI · On-site

$66K - $91K/yr

Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Shelby, MI · On-site

$65K - $89K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef Flourish Collection of Oakland by StoryPont Group Position Summary: The Executive ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

Macomb, MI

$66K - $91K/yr

Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

Oakland, MI · On-site

$65K - $90K/yr

Executive Chef Flourish Collection of Oakland by StoryPont Group Position Summary: The Executive ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Shelby Township, MI

$63K - $87K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

Utica, MI · On-site

$65K - $89K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Executive Chef Flourish Collection of Oakland by StoryPont Group Position Summary: The Executive ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Executive Chef

New Hudson, MI

$72K - $99K/yr

Executive Chef StoryPoint Group New Hudson Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Executive Chef StoryPoint Group New Hudson Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Ability to lift up to 50 lbs. and perform physical kitchen tasks safely. Savor the Benefits: We ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Michigan

Task Force Executive Chef information

See Michigan salary details

$34.9K

$75.7K

$113.3K

How much do task force executive chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for task force executive chef in Michigan is $75,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,900.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Michigan? For Task Force Executive Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Michigan look for? The top searched job categories for Task Force Executive Chef jobs in Michigan are:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $75,730 per year, or $36.4 per hour.
Executive Chef

Executive Chef

Nexdine Hospitality

Saginaw, MI • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Executive Chef
Location: Saginaw, MI
Schedule: Full Time
Salary: $75,000 - $90,000/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Job Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
  • Responsible for the quality of all food products and ensure that standards are met
  • Responsible for all aspects of food production, execution and presentation
  • Oversight of all aspects of catering operations

Operations:
  • Responsible for maintaining vendor partner relationships
  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
  • Receiving food and supplies - must be able to lift items up to 40 pounds
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
  • Manage client relationships to maintain client satisfaction and account retention

Financial:
  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Responsible for inventory management
  • Submit financial reporting to the corporate office

People:
  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:
  • High School diploma or equivalent
  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:
  • ServSafe Certification
  • Allergen Awareness Certification

Preferred Education and Experience:
  • Culinary School degree or certificate
  • Microsoft Office Suite
  • Past Experience within Senior Living a Plus

Apply