ZipRecruiter

Log In

1

Task Force Executive Chef Jobs in Michigan (NOW HIRING)

Aramark

Executive Chef

Dearborn, MI

$65K - $90K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

New

Aramark

Executive Chef

Dearborn, MI

$66K - $91K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

New

Aramark

Executive Chef

Dearborn, MI · On-site

$66K - $91K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI

$68K - $93K/yr

Perform administrative and reporting tasks related to cost control. Meet companys expected deadlines, timelines and due dates for all administrative tasks. Partner with other chefs and corporate ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Perform administrative and reporting tasks related to cost control. * Meet company's expected ... Five or more year's kitchen management experience as an Executive or Sous Chef. * College or ...

Charlestowne Hotels

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

Minimum of three years of prior experience as an Executive Chef in a hotel, resort, or comparable ... Most tasks are performed in a team environment with the employee acting as a team leader. There is ...

The H Hotel

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

Minimum of three years of prior experience as an Executive Chef in a hotel, resort, or comparable ... Most tasks are performed in a team environment with the employee acting as a team leader. There is ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI

$68K - $74K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen ...

New

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality ... Ability to work well under pressure and manage multiple tasks simultaneously. * Creativity and ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and ... Ability to lift up-to 50 lbs. and perform physical kitchen tasks safely. Savor the Benefits: We ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Detroit, MI · On-site

$70K - $97K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Detroit, MI

$70K - $97K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Detroit, MI · On-site

$70K - $97K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

previous page

Showing results 41-60

All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Michigan

Task Force Executive Chef information

See Michigan salary details

$34.9K

$75.7K

$113.3K

How much do task force executive chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for task force executive chef in Michigan is $75,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,900.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Michigan? For Task Force Executive Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Michigan look for? The top searched job categories for Task Force Executive Chef jobs in Michigan are:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $75,730 per year, or $36.4 per hour.

Executive Chef - Community

Otterbein SeniorLife

Grass Lake, MI • On-site

$63K - $87K/yr

Full-time

Posted 3 days ago

New

Otterbein SeniorLife rating

6.6

Company rating: 6.6 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

73rd of 239 rated social care providers

Job description

Overview

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.

Responsibilities

  • Coordinating the daily menus and recipes and managing multiple job tasks
  • Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
  • Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
  • Maintaining kitchen sanitation and safety standards
  • Assisting with set-up, service, and clean-up of food production
  • Ability to lift 5-20 pounds alone and up to 50 pounds with assistance

Qualifications

  • Experience with budget control and stock management
  • Strong supervisory skills
  • Flexibility with schedule and hours
  • Must enjoy working with the senior population
  • Must be able to pass a physical, background check and drug test

Education: High School diploma or GED

Licensure: Serv-Safe certification

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting

BENEFITS*

Medical insurance with free virtual doctor visits

Pharmacy Benefits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirements Savings with a 401(k) or 403(b) with company match

Get access to 50% of your wages before pay day through PayActiv

Employee sponsored fund for employees in need

Employee Assistance Program (EAP)

Tuition Assistance

*Some benefits are based on hours worked

Apply today and begin a meaningful career as an Executive Chef at Otterbein!

What Otterbein SeniorLife employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Otterbein SeniorLife logo

About Otterbein SeniorLife

Sourced by ZipRecruiter

Otterbein SeniorLife is a health and human services industry institution based in Lebanon, OH, US. Established in 1912, the organization has a century-old heritage of providing senior-focused services. Otterbein SeniorLife offers a full spectrum of health and human services including continuing care retirement communities and home health and hospice services. Upholding the values of inclusiveness, quality, innovation, and stewardship, the organization is widely recognized as a faith-based, non-profit ministry. Their mission is to enhance the quality of life and holistic growth of older persons.

Industry

Nursing and residential care facilities

Company size

1,001 - 5,000 Employees

Headquarters location

Lebanon, OH, US

Year founded

1912

View All Otterbein SeniorLife Jobs