ZipRecruiter

Log In

1

Summer Task Force Chef Jobs in Michigan (NOW HIRING)

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Compass Group

EXECUTIVE CHEF - Lowell Area School, MI

Lowell, MI · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With no summer feeding program, you'll have the opportunity to focus on planning, innovation ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Chartwells K12

EXECUTIVE CHEF - Lowell Area School, MI

Lowell, MI · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With no summer feeding program, you'll have the opportunity to focus on planning, innovation ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Journeyman Distillery

Tactical Line Cook

Three Oaks, MI · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$300 Summer Season Bonus paid on September 29 payday *Must be hired by May 21, 2026. Must have ... This role will meet weekly with the Executive Chef to discuss tactics, strategy, and events and, as ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Being a positive force in the workplace; creating a culture of positivity * Extending common ... We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Being a positive force in the workplace; creating a culture of positivity * Extending common ... We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ...

next page

Showing results 1-20

All JobsSummer Task Force Chef JobsSummer Task Force Chef Jobs in Michigan

Summer Task Force Chef information

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What is a summer task force chef?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are some common challenges faced by a summer task force chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What are the key skills and qualifications needed to thrive as a summer task force chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.

What are popular job titles related to Summer Task Force Chef jobs in Michigan?

For Summer Task Force Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Summer Task Force Chef jobs in Michigan look for?

The top searched job categories for Summer Task Force Chef jobs in Michigan are:

What cities in Michigan are hiring for Summer Task Force Chef jobs?

Cities in Michigan with the most Summer Task Force Chef job openings:

Summer Task Force Chef jobs near you
Infographic showing various Summer Task Force Chef job openings in Michigan as of June 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution.

Sous Chef

Bridgepoint, LLC

Lansing, MI • On-site

$25/hr

Full-time

Posted 20 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and sanitation in a fast-paced healthcare or hospitality environment.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards.Prepare and cook food items while following food safety and sanitation regulations.Monitor food quality, presentation, and portion control.Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean, organized, and sanitary kitchen environment.Assist with training and mentoring kitchen staff.Oversee kitchen operations in the absence of the Head Chef.Prepare therapeutic or modified diets as needed.Coordinate with dietary and hospitality teams to ensure quality meal service.Qualifications2+ years of Sous Chef or strong Lead Cook experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong leadership skills with experience supervising kitchen staff.Knowledge of food safety and sanitation practices (ServSafe Certification preferred).Experience with menu execution, ordering, inventory, food quality, and kitchen operations.Comfortable preparing therapeutic or modified diets is a plus.Reliable, organized, and able to work rotating weekends and holidays as needed.Excellent communication, organizational, and problem-solving skills.Culinary degree or equivalent experience is preferred but not required. If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!